Dhansaak Dal

Vegetarian Dhansak Recipe Instant Pot

Important for Vegetarians – Omitting the meat from this recipe, will make this Dal a Vegetarian Dhansak Dal.

Click here to see Video for Parsi Dhansak for the good times with full Dhansak recipe.

Also known as parsi masala dal.

Note: You will need a pressure cooker also known as Instant Pot.

Ingredients

1 cup yellow lentils (arhar/tuvar daal)

60 gm pumpkin-peeled and diced (about 1/2 cup)

60 gm egg plant/baingan-diced

1 cup fenugreek leaves (methi)-washed and chopped

1 large (125 gm) potato-peeled and diced

1/2 tsp turmeric

1 Tbsp salt

1/4 cup (60 gm) oil

1 cup grated onions (250 gm)

2 tsp ginger paste (2 tbsp chopped)

1 cup grated tomatoes (250 gm)

3 Tbsp Dhansak masala

1 Tbsp lemon juice

Method

For the dal mixture:

Cook the dal with pumpkin, eggplant, fenugreek leaves, potatoes, turmeric, a pinch of salt and some water.

Final preparation:

Heat oil. Saute onions, garlic and ginger, till they turn light brown.

Add the tomatoes and dhansak masala and saute till fat separates.

Add the dal mixture, bring to a boil, then simmer for about 5 minutes.

Mash up all to a smooth puree.

Shut the flame and add lemon juice.

Serve hot with brown rice.

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From the Cookbook Author

Hope you enjoyed this, please feel free to share. Rita Jamshed Kapadia has authored "Parsi Cuisine The Manna of the 21st Century" and individual "Parsi Cuisine" series cookbooks with matched digital e-cookbooks.  Rita teaches and demos Indian Parsi Cuisine at Libraries, Museums in Boston, Massachusetts, USA. Rita's books are listed here on the website for ordering a signed copy directly within USA OR purchase from Amazon. Please go to the tab for "Cookbooks". http://www.ParsiCuisine.com/cookbooks    

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