Vegetarian Manchurian Bhel

by Ava Hoshang Desai

manchurian bhel


  • 1 bowl of finely Chopped mix veggies like Carrots, Cabbage Capsicum and Spring onions
  • 2 tea spoons of maida (white flour)
  • 2 teaspoons of cornflour.
  • ½ teaspoon soya sauce
  • ½ chopped green chilly(as per ur choice)
  • Oil for frying
  • Salt to taste (be careful, sauce already has the salt


  1. Mix all the above ingredients with little water in bowl .
  2. Make small balls out of it and deep fry. Remove them.
  3. Then take another bowl, add raw shredded cabbage, carrots, chopped spring onions, fried noodles, then add fried veggie balls and add 2 teaspoon of Ching’s Schezwan Chutney, ½ spoon of soya sauce n mix well
  4. Remove in a plate and serve.

Enter Comments below. At Parsi Cuisine (, our goal is to make Parsi Cuisine popular. This is a part of that effort. Please feel free to forward to Parsi food fans. Appreciate if you mention with link to site. (Hint - use social media buttons above)

%d bloggers like this: