Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia. Re-print paperback and digital free download.

Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia. Re-print paperback and digital free download.

Cooking book “Vividh Vani” by Meherbai Jamshedji Wadia

Volume 1 Product details

  • Paperback: 792 pages
  • Language: Gujarati
  • ISBN-10: 1724206532
  • ISBN-13: 978-1724206534
  • Product Dimensions: 6 x 1.8 x 9 inches

Volume 2 Product details

  • Paperback: 778 pages
  • Language: Gujarati
  • ISBN-10: 1724202332
  • ISBN-13: 978-1724202338
  • Product Dimensions: 6 x 1.8 x 9 inches

PARSIANA Reprinting Culinary Heritage

In addition a free PDF of  the cooking books  “Vividh Vani” by Meherbai Jamshedji Wadia is available on this ParsiCuisine.com website. 

Click here to DOWNLOAD the digital version PDF (Volume 1)   (file will open in new tab)

Click here to DOWNLOAD the digital version PDF (Volume 2)   (file will open in new tab)

From the Cookbook Author

Hope you enjoyed this, please feel free to share. Rita Jamshed Kapadia has authored "Parsi Cuisine The Manna of the 21st Century" and individual "Parsi Cuisine" series cookbooks with matched digital e-cookbooks.  Rita teaches and demos Indian Parsi Cuisine at Libraries, Museums in Boston, Massachusetts, USA. Rita's books are listed here on the website for ordering a signed copy directly within USA OR purchase from Amazon. Please go to the tab for "Cookbooks". http://www.ParsiCuisine.com/cookbooks    

15 thoughts on “Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia. Re-print paperback and digital free download.

  1. Dinyar, I hope one of our members will respond. I will certainly get back to you if anyone does.
    Have you posted this inquiry on facebook and other social media?

  2. Does anyone know more about Meherbai Jamshedji Wadia? I have a feeling that she could be related to our family through marriage. My grandmother’s married name was Meherbai Cowasjee Dalal.
    I will appreciate any information.
    Thank you.
    Dinyar M. Dalal

  3. Thank you Rashida. So glad this book is being downloaded into homes and read. Our food and history should be celebrated.

    This is indeed a good place to post your comments and feedback. I am trying to encourage use of this website and am delighted to hear from people.

    Rita

  4. Rita you are the best of bestest the hard work of putting these books tog taking the time to share with us God bless
    Didn’t know where to post it so all could see
    Rashida Gadiwalla us

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