Indian Parsi Cuisine

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Recipes
Publications
Culture, Festivals, Traditions, Dress
Travel Restaurants
Shop Cookbooks
Video
Online Grocery Shop
Whole Foods
Purchase our author signed cookbook.

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December 2, 2014 By ParsiCuisine.com No comments

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Vasanu
Happy Diwali and a very prosperous New Year
Turkey Day Candy
Dussehra, Dasara or Dashain
Besan Ladoo
Milk Penda
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Milk Pudding
2023 Harvard Interfaith Meal-Packaging Service Project
Celebrating 200 Anniversary of the Surat Shenshahi Astashbehram
Vegetarian Dhansak Recipe
Dishoom Restaurant. Roger Federer savours Parsi Indian Food
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A BIG thank you to FEZANA
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Tea of India – Chai
Health benefits of Ganthoda powder and Vasanu
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Quick and Easy Parsi Malido Video and Recipe
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Glossary
Kanda Keri nu Gos
Translated into Simple English
Doodhi Chicken
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Sali Marghi
Fried Goat or Lamb Chops from the Cookbook Vividh Vani
Sali
Why are you so fat
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Croissants make a good French Toast
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Are British scones the same as American scones?
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Kheema for Father’s Day Treat
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Pori
Kalaghoda Malido Cafe
Swiss Potato Rosti made with Parsi Potato Sali
Eggs over Sali or Potatoes
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Irish Tea Cake
Holi Restaurant in Bedford, MA
Indian Cooking Class: Dhansak
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Memories of Pune
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Cookbooks on Indian Parsi Cuisine

Celebrations Parsi Zoroastrian Ceremonies celebrated with Indian Parsi Food Recipes. Book explains how Zoroastrians celebrate the coming of Spring/Navroze/Nawruz. Paperback available worldwide and a eBook for India. 0
Cooking for Kids Cooking for Kids. Review of cookbook in FEZANA Journal of September 2020 Amazon USA direct purchase: https://www.amazon.com/dp/1094693316 0
Desserts Paperback available worldwide and a eBook for India. 0
Dhansak Learn how to make your own dhansak masala, kabab, cutlets, tasty side dishes. 0
Indian Parsi Kitchen eBook available in India. This cookbook has 194 Recipes. You can use it to start a business in Catering. Available worldwide and in India. 0
Mastering Parsi Cuisine This cookbook has 143 Recipes. 0
Parsi Cuisine Manna of the 21st Century Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia 10
Parsi Custards and Egg Dishes Book 8 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. 0
Pickles, Chutney, Masala and Preserves This book has a large collection of recipes that have been tried and tested, passed down in generations. Book 6 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. 0
Seafood Book 3 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. 0
Teas of India A cup of tea shared with another person is known to create a new karma each time. So next time you have a cup of tea with someone, have good thoughts, and share good words. Paperback available worldwide and a eBook for India. 0
Vegetarian Delights Vegetarian recipes of the Parsi / Parsee Community. Book 1 of 8 in the Parsi Cuisine Series Paperback available worldwide and a eBook for India. 0
Vividh Vani (Volume 1 in Gujarati) It gives me great pleasure to make available the RE-PRINTED “Vividh Vani” by Meherbai Jamshedji Wadia. First published in circa 1867, this mammoth cookbooks of two volumes total 1570 pages and has 2180 recipes. USA, UK, Canada. 0
Vividh Vani (Volume 2 in Gujarati) RE-PRINTED “Vividh Vani” by Meherbai Jamshedji Wadia. First published in circa 1867 0

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