ZAGNY Virtual Cooking Class Series – A Set Of Popular Parsi Favorites

By No comments

Online Class
For our 4th Session with ZAGNY we have
A Set Of Popular Parsi Favorites
Poro (Omlette) and Akuri (Scrambled Eggs)
Sunday, January 24, 2021 at 11:00 AM EST
We celebrate the Parsi love affair with eggs! Plan your next Sunday brunch to make these yummy, popular egg dishes with us. Rita will demonstrate an easy way to make the traditional Parsi poro (omlette). Please keep the key ingredients handy for the poro, and while you enjoy your poro-pau, we will also make akuri!

Please have the following items ready to cook along and make these dishes with Rita’s demo. Let’s have fun!

Ingredients and Utensils
Poro (Omlette)
To save time, please finely chop the onions and keep them ready. You will also need a small frying pan.
2 eggs
1 onion chopped fine
1 green chilies chopped fine (optional)
5 tsp chopped coriander leaves
1 tsp small piece of ginger and garlic crushed paste
1/4 tsp salt
1/4 tsp chili powder
1/4 tsp turmeric
1/4 tsp cumin powder
A pinch of black pepper
2 tbsp ghee or oil for frying
Deep bowl for mixing
Deep non-stick pan for frying
2 Buns or Slices of Bread

Akuri (Scrambled Eggs) []
To save time, you can fry the finely chopped onions in a deep non-stick pan and keep them ready. Also have some boiled eggs ready for a boiled egg Akuri variation demonstration as well.
4 eggs
1 onion chopped very fine
1 finely chopped tomatoes
1/4 cup fresh Coriander (Cilantro) chopped (optional)
1 green chili finely chopped
2 tsp pieces of fresh finely chopped garlic and ginger or ginger-garlic paste
1/2 tsp of turmeric (Haldi)
1/2 tsp each Coriander and Cumin Powder (Dhana-Jeeru)
1/2 tsp Red chili powder
Salt to taste

Here are links for Rita’s cookbook shop on Amazon, and for her upcoming classes

Questions for this session?
Please contact:
Rita Jamshed Kapadia

Re-igniting the ancient cuisine of India. Recipes and foods are cooked and photographed in USA. Parsi Cuisine cookbooks are authored by Rita Jamshed Kapadia.

Ask Rita