ParsiCuisine.comMaking Easter eggs involves boiling eggs for 12 minutes, cooling them, and dipping them into a mixture of cup water, 1 tsp vinegar, and food coloring for 5 minutes. Popular techniques include wrapping eggs in …
Celebrating Navroze
Book explains Zoroastrian Ceremonies of Parsi Weddings, Navjotes, Agarni, Pug Ladoo Ceremony, Death and Birth Ceremonies
These ceremonies of joy and sad days are celebrated with Indian Parsi Foods.
Inspired by old traditional parsi cookbooks like the “Vividh Vani”, Kapadia has come up with homemade recipes.
Parsi Persian Mawa Cake
Parsi Mawa Cake. Recipe for whole mawa cake or as cupcakes.
Pastry filled with Cream or Malai Khaaja
Malai Khaaja are a treat in India, missing these in USA, I made these and they are slightly different, but they do satisfy the malai khaaja craving! Recipe Ingredients 1 heavy cream carton. Small size …
Mumbai-based chef Mahrukh Mogrelia shares the recipe for Patrani Machhi
That Parsi food is all about sweet and sour flavours is a completely wrong notion, says fifth generation Parsi chef Mahrukh Mogrelia. “Not all our food is sweet and sour. There are a lot of …
Recipe Contest Winner: Keri Kanda ma Gosth
Congratulations to our member Mahrukh Mogrelia Click here to Enter Contest. by Mahrukh Mogrelia Ingredients:1 kilo mutton with bones7 ripe Alphonso mangoes,peeled and keep mango whole.1 tbsp ginger garlic paste 1 tbsp green chile garlic …
