Wedding Pickle called Lagan nu Achar in Gujarati

Lagan nu Achaar

Pickle made from carrots, ginger, raisins and healthy spices.

Parsis enjoy rich feasts at their weddings and celebrations. People-in-the-know love it when they are invited to a friend’s wedding. Weddings are huge affairs. Guests are seated at long tables spread with white tablecloths.

The First serving begins with a cold drink usually a raspberry, pineapple or orange soda.
Next come the bio-degradable banana leaves or plates hot and clean for the feast to begin.
Fried rice wafers and a wedding pickle made from carrots and dry fruits. This pickle is called Lagan nu Achar in Gujarati (recipe in my cookbook). 

You can order this Wedding pickle / Lagan nu Achar from Rita in USA. Please use contact form.

Parsi Cuisine

Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. In 1999 this website was established ! Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed in USA and available on Amazon worldwide. Thanks for visiting. http://www.ParsiCuisine.com