Papeta par eeda aka Potatoes and Eggs is a easy dish to make anytime. Have it for breakfast, lunch or dinner, it is fully satisfying and yummy. A Egg Fritata is similar and made in a pan just like this parsi favorite. Enjoy with fresh Rotli or toasted bread.
Kheemo, Chicken Liver / Kaleji / Aleti Paleti can be served for a bigger meal.
Serve with Toasted Bread, Naan or Rotli.
Papeta par eeda can be made without eggs for vegetarians.
Fry the onions till they turn golden brown in color.
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Add cumin seeds, chopped garlic and ginger.
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Mix potatoes and salt.
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Fry it for few minutes.
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Add water and cook over medium flame till potatoes are cooked.
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Mix in chopped tomatoes. Add the eggs (whole or beaten) on top, cover till done.
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Garnish with fresh coriander leaves.
Rita Jamshed Kapadia
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When you make the dish please share with others with this link, I cook for fun and sharing and hope you do the same.
