Welcome to good food




Welcome to a site that is focused on Indian Parsi Cuisine. Reviving the foods of yesterday and creating new ones everyday.

We do enjoy other foods from all over the world and I love cooking these from cookbooks in my own home. For example, this week I made Scanidavian Meatballs.

Since 1999, this website ParsiCuisine.com has given out over 400 Free Recipes. 

 

Recipe INDEX:

APPETIZERS

CATERERS & RESTAURANTS

CHUTNEY

COOKING TIPS

DRINKS & BEVERAGE

EGGS

FISH & SEAFOODS

GLUTEN FREE

HERBS

HEALTH RECIPES

INSTANT POT RECIPES for Parsi Cooking

MEATS

PICKLES

SNACKS

SPICES

SWEETS, MITHAI & DESSERTS

VEGETARIAN DIET

VEGAN DIET

VIDEOS

WINES

Bon Appétit !




Popular Parsi dishes include:

Also popular among Parsis, but less so elsewhere, are the typical Parsi eeda (egg) dishes, which include akuri (scrambled eggs with spices) and the pora (“Parsi” omelette). Also, vegetables like okra, tomato, potato and others are often cooked with eggs on top.

You can find many of the traditional parsi recipes here.

Although in the not-so-distant past, vegetables were considered a ‘poor peoples food’, there is a presently a trend towards light eating, no red-meat and even vegan and  vegetarianism.

Find cooking guide to help with measurements here.

Many thanks to you all, who already got your cookbook copies and your warm, delightful feedback on the book; so glad to see the Cooking books are being used for cooking and enjoyed in your homes and business.

Bon Appétit !

Rita

 Rita is the Author of Cookbooks and e-cookbooks available on Amazon.

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