We are celebrating 20 Years of the blog with new and improved cookbooks.

Low priced and on sale for the Shahenshai Parsi New Year.

Since 1999 to date we celebrate 20 years of

Rita has authored “Parsi Cuisine The Manna of the 21st Century” and 10 individual “Parsi Cuisine” series cookbooks, to make them affordable to individual tastes.

Reprint of the Vividh Vani in Gujarati Language has been published.

Rita teaches and demos Indian Parsi Cuisine at Libraries, Museums, in Boston, USA.


See all of the Parsi Cuisine publications here.

Printed Paperbacks

Read Reviews – 5.0 out of 5 stars

Please contact us with inquiries, always glad to help.


In addition a free PDF of  the cooking books  “Vividh Vani” by Meherbai Jamshedji Wadia is available on this website. 

Click here to DOWNLOAD the digital version PDF (Volume 1)   (file will open in new tab)

Click here to DOWNLOAD the digital version PDF (Volume 2)   (file will open in new tab)


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