Established 1999, this site features one of the largest collection of Indian Parsi Cuisine Recipes of foods cooked and made in USA. Featuring my published cookbooks. “Manna of the 21st Century Parsi Cuisine” and other affordable paperbacks and ebooks.
EASY RECIPES below.
Search Category indexed below:
FISH & SEAFOOD RECIPES includes Patra ni Maachi
PICKLES includes Lagan nu Achar
SPICE RECIPES includes how to make Dhanshak Masala at home
SWEETS, MITHAI & DESSERTS includes the favorite Dar ni Pori
Bon Appétit !Try Amazon Fresh
This cookbook is for today’s generation of home cooks and gourmet chefs.The cookbook “Parsi Cuisine: Manna of the 21st Century” provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine of India. With classical and regional India’s Parsi / Parsee recipes as well as an introduction to Parsi heritage, history, and culture. The book’s full color photographs. 170 Recipes are intertwined with descriptions of ancient and modern Indian Parsi ceremonies.
This is a “must have” book for Parsi-Zoroastrians, especially those living in the West who wish to pass on their heritage to the next generation. Not only does it give recipes for almost all Parsi dishes (snacks, main dishes, sweet dishes, preserves and more …), some resurrected from classic volumes of past centuries, but also interspersed in the full-color pages, are interesting tid-bits of Parsi history, traditions, customs and ceremonies. It will go a long way to preserve and perpetuate our heritage.
For non-Parsis, “Parsi Cuisine” offers an opportunity to explore this unique cuisine with favorites of Dhansak (Lentils), fish and meats, whilst also getting an interesting glimpse of the Persian-Indian heritage of the Parsis. Rita has taken great pains to explain and translate the ingredients, all of which are now-a-days available in any Indian grocery.
‘Manna of the 21st Century Parsi Cuisine’ is truly a labor of love and makes a great gift for family and friends.
– Roshan Rivetna FEZANA
Excellent book. I recommend for all Parsi newly weds for sharpening their culinary skills. I got what I was looking for and much more. Great effort by Rita.
– M.D. Baria