Welcome to Parsi Cuisine.The Parsi way of cooking is traditionally adapted from Indian and from Indian ingredients and spices.

  • Vegetables, Meats, Eggs and Dairy products are the foundation of the parsi diet.

  • Cinnamon, Nutmeg, Cloves, Cardamon, Rosewater, and Vanilla flavor the food and remind us of the sweetness of life.

  • Curry Powder, Ginger, Garlic, add the zest to the palate.

It is well known that Turmeric, Ginger, Garlic, Cumin, Saffron, cinnamon have health benefits. Do not be afraid to add a pinch here and there. Happy cooking and stay healthy!

RECIPES

APPETIZERS

CATERING

CHUTNEY

COOKING TIPS

COOKBOOKS

DRINKS & BEVERAGE

EGGS

FISH & SEAFOODS

GLUTEN FREE

HERBS

HEALTH RECIPES

MEATS

PICKLES

SNACKS

SPICES

SWEETS, MITHAI & DESSERTS

TRAVEL GUIDE

VEGETARIAN DIET

VEGAN DIET

VIDEOS

WINES