PHOTO: Mava Cakes and Nankhatai

Welcome, we are here to share exclusive recipes and teach indian parsi cooking techniques.

What spices to use, when and where. What spice goes with lamb, which dessert to serve on a auspicious day, how to make the favorite curries, dhansak, custard, and indian snacks which are both healthy, tasty and savory.

Learn how to make Ghee, Clarified Butter using our Recipe HERE.

Dive in and check out the recipes on the site. Please use search there are too many to list 🙂

If you would like to order our cookbooks or eBooks click HERE

Bon Appétit !


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