Diwali Mubarak And A Very Happy New Year
Are you looking for Cooking some dish yourself?
How about discovering techniques, new ideas and learning ?
Read about Parsi Indian Food and History
Written for today’s generation of cooks and food enthusiasts, the cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. Besides being a reference, a coffee table item, it also makes a ideal gift for your children and friends. The cookbook provides classical and regional Parsi / Parsee recipes as well as an introduction to Parsi heritage, history, and culture. The book’s full color photographs and 240 pages are intertwined with descriptions of ancient and modern Parsi ceremonies, folktales, anecdotes.
New Recipes adapted from Sixteenth-Century Parsi cookbooks
Vegetarian, Persian and unique British Raj era foods explained
A glance at a few hundred years of the history of Parsi Cooking
Master recipes with photos illustrating the steps.
Color photos of most recipes with tips on presentation
Bon Appetit !
Click on Cookbook Cover below to purchase: