Also popular among Parsis, but less so elsewhere, are the typical Parsi eeda (egg) dishes, which include akuri (scrambled eggs with spices) and the pora (“Parsi” omelette). Also, vegetables like okra, tomato, potato and others are often cooked with eggs on top.
Many thanks to you all, who already got your cookbook copies and your warm, delightful feedback on the book; so glad to see the Cooking books are being used for cooking and enjoyed in your homes and business.
Bon Appétit !
Rita is the Author of Cookbooks and e-cookbooks available on Amazon.