April 2, 2019 Wedding Pickle, Lagan nu Achar

Wedding Pickle, Lagan nu Achar

Wedding Pickle Lagan nu Achaar is a Pickle made from fresh carrots, ginger, garlic, raisins, apricots, spices, sugar, jaggery and balsamic vinegar. Sweet and Savory this pickle is a great condiment on the table. Back with popular demand – I just made a batch. Click here to order. Order Lagan Nu Achaar today $7 for […]

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March 15, 2019 Rita’s Dar ni Pori

Rita’s Dar ni Pori

This is a pastry filled with sweet lentils and dry fruits. To top it all there are cherries, which are so festive. I specially like the red auspicious color they add, my mother used to get these added along with green, yellow and red Tutti-Frutti! ( candied fruits ) Question: Did you know why the […]

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January 23, 2019 Recipe Contest Winner: Sweet and Sour Fish for Wedding. Lagan ni Bethhi-Machhi-no-Patiyo

Recipe Contest Winner: Sweet and Sour Fish for Wedding. Lagan ni Bethhi-Machhi-no-Patiyo

Congratulations to our member Rohinton Batlivala who is the Recipe Contest Winner for “Friday Fiesta” for his Sweet and Sour Fish for Wedding. Lagan ni Bethhi-Machhi-no-Patiyo ‘Lagan ni Bethhi-Machhi-no-Patiyo’.. 👌💕 Khatto Mitho ne Tikho Tikho..yummm (just like me)😛 by Rohinton Batlivala This is my MOM’s own special SECRET recipe – Large silver/white pomfrets washed, sliced and […]

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January 11, 2019 PATRA NI MACHHI – FISH WITH CHUTNEY IN BANANA LEAVES

PATRA NI MACHHI – FISH WITH CHUTNEY IN BANANA LEAVES

PATRA NI MACHHI – FISH WITH CHUTNEY IN BANANA LEAVES

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December 12, 2018 Serve with Mora Dal (Dhan Daar) Chawal (steamed rice)

Dhun Dar

On New Year day, Birthday, Anniversary or a Festive occasion the parsi auspicious dish to make is Dhun Dar. “Dhun” a gujarati word means “wealth” and “Dar” is a translation of the indian lentil called “Dal” which come in various lentils of Toovar dal, Masoor dal, Channa dal, Urad dal and so on. The dal […]

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July 31, 2018 Pori

Pori

From Behram Palamkote The best dar ni pori in Bombay one would get is from a parsi lady called Sheramai who is 89 years old and that is my mom. Once you taste it you will not like any other pori that’s a guarantee!  I can give you all her secret recipe which she does […]

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June 1, 2018

Ravo

Ravo Recipe by Rita Jamshed Kapadia INGREDIENTS 1 liter or 4.5 cups of cold milk or as needed 4 tbsp. of Ravo (semolina or suji) 4 tbsp. (equal quantity ratio to ravo) of sugar (less for diabetics) 1 Egg 1/2 cup water or as needed 2-3 drops of Vanilla or Rose essence ½ tsp. of […]

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May 18, 2018 Prince Harry and Meghan Markle’s Wedding Cake Looks Absolutely Stunning

Prince Harry and Meghan Markle’s Wedding Cake Looks Absolutely Stunning

By Amy Mackelden With only a day to go, preparations are well underway for the royal wedding. And one crucial part of the big day has to be Prince Harry and Meghan Markle’s wedding cake. It was announced back in March that Harry and Meghan had selected pastry chef Claire Ptak of London-based bakery, Violet Cakes, to make their […]

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May 4, 2018 Varadhvara

Varadhvara

Varadhvara are made fresh and served at Weddings to the guests. Read about the wedding ceremonies. Recipe from Rita’s cookbook “Parsi Cuisine: Manna of the 21st Century” INGREDIENTS 750 grams fine wheat flour 350 grams semolina (Ravo) 400 grams castor sugar 500 grams pure ghee 1 ½ tsp. baking powder ½ cup Charoli (optional) ½ […]

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May 4, 2018 Wedding Ceremonies

Wedding Ceremonies

Ceremonies prior to the marriage  Rupiya Peravanu Rupiya Peravanu literally means gifting rupees in Gujarati language. This ceremony marks the unofficial engagement when both the families acknowledge the acceptance of the marriage alliance. On this day, ladies from the groom’s family pay a visit to the bride’s house. The bride is presented with a gift […]

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