Chicken Kababs, Cutlets and Puff Pattice : Virtual Cooking Class January 30, 2021
Registration for Online Class – Chicken Kababs, Cutlets and Puff Pattice.
Class
Registration for Online Class – Grilled Chicken & Bhida per Eedu (Okra with Eggs) What is the secret sauce? Watch me make it in my next cooking class.
Indian Parsi Meat and Potatoes
Rita Jamshed Kapadia Many thanks for your visit today from author Rita Jamshed Kapadia. Rita's Mega Cookbook "Parsi Cuisine Manna of the 21st Century" and 11 cookbooks in the Parsi Cuisine Series are available on Amazon.com Buy the printed Paperback or read the eBook Worldwide. To order autographed cookbook, email Rita@ParsiCuisine.com If you have purchased […]
Run Chicken run !
Bahman mahino is over!
Chicken and other meat recipes are at http://www.parsicuisine.com/Recipes/recipes/meats/
Salli Boti
Red hot mutton cooked to perfection amid sizzling hot spices, crowned with beautiful golden potato shreds. (Salli) by Rita Jamshed Kapadia Ingredients 4-5 Tbsp of oil 1 bowl of chopped onions 2 Tbsp ginger garlic paste 300 gm of boneless mutton or chicken 1 tsp red chilli powder 1/2 tsp of turmeric powder 1 1/2 […]
Chicken Soup for fighting a Cold or Flu
This Chicken Soup improves immunity and helps during a flu or cold. Ingredients 1 lb or 4 chicken drumsticks 2 Tomatoes chopped 1 large red onion sliced 2 inch piece of cinnamon stick 2 tsp Ginger Garlic paste (adoo lasan) 1 tsp salt or to taste (optional can omit for a low sodium diet) 1 […]
Dedicated to all chicken lovers
Chicken vocabulary 🐓 Who is the chicken’s father? Chicken ka bab. Who is the chicken’s mother? Chicken Kima. How do you tell a chicken to call you on your mobile? Kalmi chicken What happens when a chicken takes a bath? Chicken showerma. Chicken in trouble? Chicken soup. Chicken getting injection? Chicken teeka. Chicken flatterer? Butter chicken. […]
Jardalu ma Marghi (Chicken with Apricots)
Rita Jamshed Kapadia Many thanks for your visit today from author Rita Jamshed Kapadia. Rita's Mega Cookbook "Parsi Cuisine Manna of the 21st Century" and 11 cookbooks in the Parsi Cuisine Series are available on Amazon.com Buy the printed Paperback or read the eBook Worldwide. To order autographed cookbook, email Rita@ParsiCuisine.com If you have purchased […]
Delicious Chicken Puffs
On this #NationalPieDay Pastry + Filling = pie. #PieDay here is a parsi favorite recipe in this Video to share, make and enjoy. I’m linking this recipe to Fiesta Friday #286, co-hosted this week are Mollie @ Frugal Hausfrau and Laurena @ Life Diet Health. Recipe Ingredients2 cups chicken breasts1 tsp black pepper1 onion2 green chillies1 tsp Garlic Powder1/4 cup ghee1 cup […]
Meatballs by any other name
All cultures have meatballs. It is just not an Italian favorite! This such an universal food. Parsis have Kavab, Muslims have Kabab, Indians have Kabobs, Turks have Kebabs, and so on Let us know what your culture calls a meatball? Rita Jamshed Kapadia Many thanks for your visit today from author Rita Jamshed Kapadia. Rita's […]
Chicken Farcha like the Chap
I have adapted this recipe from the way my mother used to make “Chap”. The onions ground in the masala in the chap were an taste unforgettable! Try it sometime. The Vividh Vani Cookbook has the Chap recipe. How do you make tasty Chicken Farcha ? Better than KFC and worth the effort? Let us know […]
Chicken Tikka Masala
INGREDIENTS 2 pounds skinless, boneless chicken breasts, halved lengthwise 6 garlic cloves, finely grated 4 teaspoons finely grated peeled ginger 4 teaspoons ground turmeric 2 teaspoons garam masala 2 teaspoons ground coriander 2 teaspoons ground cumin 1½ cups whole-milk yogurt 1 tablespoon kosher salt 3 tablespoons ghee (clarified butter) or vegetable oil 1 small onion, […]
Grilled Tandoori Chicken
Grilled Tandoori Chicken Ingredients: 8 to 10 Kashmiri Red dry chillies 10 to 15 leaves of Phuduna(mint) Fresh Coriander leaves (dhanya) 1 tbsp Ginger Garlic paste 1 tbsp Soy sauce 2 tbsp Balsamic vinegar 1 Lime 1 tea spoon salt 5 to 6 Cashews 1/2 tsp Garam masala 2 tbsp Yogurt 2 full green chillies […]
The Parsi Trail: Top 7 Parsi Restaurants In Mumbai
Article credit: Meher Mirza of NDTV The Parsis take their food very seriously. No wonder, since Parsi cuisine perfectly braids together Iranian, Gujarati, British, even Portuguese and Goan influences. Think dhansak with its roots in the gently-spiced meat and rice dishes of Iran, layered with Gujarati spices and dal. Or imagine saas ni macchi, transforming an insipid béchamel […]
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