Russian Pattice
Russian Pattice by Anahita Ghista(makes around 60 balls ) 8-10 medium Chicken thighs(with skin and bone)1 tbsp ginger-garlic paste1 1/2 tsp coarsely ground pepperSalt to taste 3/4 cup of milk2…
Read MoreRussian Pattice by Anahita Ghista(makes around 60 balls ) 8-10 medium Chicken thighs(with skin and bone)1 tbsp ginger-garlic paste1 1/2 tsp coarsely ground pepperSalt to taste 3/4 cup of milk2…
Read MoreA Parsi Baked Dish Chicken Mahivalla / Chicken in Cream INGREDIENTS 200 grms almonds, blanch, slice and fried 200 grms raisins 750 grms onions, slice fine, fry golden brown 12…
Read MoreRecipe Contest Winner: Congratulations to our member Sheroo Rusi Parekh Ingredients 750 gm Chicken cut into small or medium pieces Grind to paste all these roasted ingredients together with: 2 tbsp…
Read Moreby Darius M Dorabjee Recipe Servings : 4 Recipe Cook Time : 50 Minutes Ingredients 3 Tbsp oil 1 cup onions, chopped 1 Tbsp ginger, chopped 2 tsp garlic paste 1…
Read MoreINGREDIENTS 2 pounds skinless, boneless chicken breasts, halved lengthwise 6 garlic cloves, finely grated 4 teaspoons finely grated peeled ginger 4 teaspoons ground turmeric 2 teaspoons garam masala 2 teaspoons…
Read MoreRed hot mutton cooked to perfection amid sizzling hot spices, crowned with beautiful golden potato shreds. (Salli) by Rita Jamshed Kapadia Ingredients 4-5 Tbsp of oil 1 bowl of chopped…
Read MoreChicken with Apricots / Jardalu ma Marghi * Jardalu ma marghi is one of those fruit-and-meat dishes that reach far back into ancient Parsi culinary history, long before the migration…
Read MoreVideo Link Tindora, a vegetable full of iron. Great for kids and mother's. ✨ New Recipe ✨ A fun 🪔 vegetable tindora made with chicken and parsi spices 😋 First…
Read Moreby Rita Jamshed Kapadia Known as Bottle Gourd in USA. Doodhi is a vegetable also known as Lauki, Lavki in India. Buy one that has soft skin and if you dig…
Read MoreGrilled Tandoori Chicken https://youtu.be/0O4wsYocSUw Ingredients: 8 to 10 Kashmiri Red dry chillies 10 to 15 leaves of Phuduna(mint) Fresh Coriander leaves (dhanya) 1 tbsp Ginger Garlic paste 1 tbsp Soy…
Read MoreIt's my mother's recipe. A hit at all her parties. Indeed a very versatile recipe by Zarine! Zarine Cama Clowsley Ingredients: 1 large cup of shredded roasted/boiled chicken (OR shredded…
Read MoreRECIPE Creamy Ginger Chicken Recipe 4 Chicken Breasts Cubed4’’ of ginger grated0.5 cup chopped cilantro3 green chilies chopped2 tbsp Mayo1 cup Maggi Ketchup Combine ingredients and bake (uncovered) at 350…
Read MoreRita’s Secret "Kaju Mutton " Cashew Lamb Curry revealed ! Lamb can be substituted with Beef, Mutton (GOAT), Chicken or Pork. Kaju is a Indian word for Cashew. (Cashews can…
Read MoreBest Biriyani Around the world and its OriginBiryani was originated in Iran (Persia) and it was brought to South Asia by Iranian travelers and merchants. Local variants of this dish…
Read MoreMy go to dish every week cooking in USA - Meat and Potatoes. We call it "Papeta ma Gos" in Indian Gujarati . Gos is avancular for any meat like…
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