Parsi Cuisine
Sev

Seven Ways to Celebrate

  2019 Shahenshahi New Year Navroze / Nowruz / Nooruz is on August 17, 2019. Commemorated in a grand and elaborate fashion, preparations for  Navroze begin well in advance. Houses are cleaned to remove all the cobwebs and painted new. They are then adorned with different auspicious symbols, namely, stars, butterflies, birds and fish. New […]

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Bring in the rain! Parsi Custom of bringing in rains by an community effort of collecting Rice, Dal and Ghee to make Khichri

Bring in the rain! Parsi Custom of bringing in rains by an community effort of collecting Rice, Dal and Ghee to make Khichri

You may have heard of the American Red Indian Dance for Rains, but have you heard of the Parsi Custom of bringing in rains by an community effort of collecting Rice, Dal and Ghee to make Khichri? In Navsari (a small town in the Gujarat State of India) often referred to as the “Dharam Ni […]

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Dudh Puli by Mitali Singer

Dudh Puli

Contest Entry for Cuisinart 2019 Event * “Dudh” means milk in Bengali and “puli” is another name for pitha. Dudh puli can be described as rice flour dumpling with coconut filling. by Mitali Kumar Ingredients: 2 cups coarse semolina 3 cups water 2 cups fresh shredded coconut 1 cup date palm jaggery 2 tablespoon of sugar 3-4 green […]

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Bhonu Prakash: Zoroastrians & Food in Historical Perspective – Daniel Sheffield, Princeton University

Bhonu Prakash: Zoroastrians & Food in Historical Perspective – Daniel Sheffield. Dan Sheffield is a professor at Princeton University, New Jersey, US Dan’s website: www.dansheffield.com Video Contents: The Banquets of Persepolis and Ctesiphon Food is integrally tied to our identity. As we say You are what you eat. Eating practices of Zoroastrians in Persepolis flavored with […]

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