Kebab

By Rita Jamshed Kapadia No comments

INGREDIENTS 1 lb. minced meat (Beef, Turkey, or Chicken mince) 2 medium onions minced with meat or chopped fine. 6 garlic cloves (grind with ginger root) 2 cm piece of ginger root (grind with garlic cloves) 1 teaspoon each of turmeric powder, chili powder and curry powder 3 tablespoons finely chopped fresh coriander 4 teaspoons […]

Online Cooking Class

By Rita Jamshed Kapadia No comments

Online Cooking Class demo of Several Omeletes, The Spicy Parsi Poro, Kharo Plain Omelet and different Akuris.

A selection of recipes from a bygone era when food was cooked over wood stoves.

By Rita Jamshed Kapadia No comments

Parsiana August 7, 2016 – A selection of recipes from a bygone era when food was cooked over wood stoves. By Farrokh Jijina. Pickled Lady’s Fingers, Daal Madrasi and Coffee Jelly. RE-Print of Original Gujarati Volumes available as a paperbacks in new glossy paper. Printed in USA. Click below to purchase: Check out ENGLISH Translations […]

Popatji

By Rita Jamshed Kapadia 2 comments

Ingredients Wheat flour 2 cupsMaida 1 cupRavo 1/2 cupEggs 2Ghee 2 tablespoons + for fryingSalt a pinchDahi 1/2 kiloAlmonds and cashew nutsCardamom and nutmeg powder MethodMix eggs and ghee together till fluffy. Add flours and dahi alternately.The dough must be semi liquid.Make sugar syrup with 1 and half cups sugar and water. It must reach […]

Jimmy Boy’s Parsi Food Special

By Rita Jamshed Kapadia 2 comments

Parsi Food Special | Jimmy Boy | Foodie & The Feast

Kheema Meat Empanadas

By Rita Jamshed Kapadia No comments

Empanadas are perfect little pastries. The dough bakes (or air fries!) into a golden flaky crust that shatters beautifully. We filled ours with a classic parsi kheema mixture, but you could fill yours with chicken or even beans and rice for a vegetarian version. We used empanada dough bought from the market for the perfect empanada, […]

Roasted Pumpkin Seeds

By Rita Jamshed Kapadia 2 comments

Nutty Feta Cheese Spread

Nutty Feta Cheese Spread

By Rita Jamshed Kapadia 1 comment

Sweet and Salty Spread to go with your favorite crackers ! Ingredients ½ cup crushed walnuts 1 cup Feta Cheese ¼ cup Raisins 1/2 tsp salt or to taste Your favorite crackers (I used Tostitos Scoops) Method Combine all of above in a food processor till blended and smooth. Taste for salt and serve on […]

Sweet & Sour Pomegranate Drink

By Rita Jamshed Kapadia 2 comments

Pomegranates are reminders of the cycle of life. The purple outer covering of a pomegranate symbolizes birth or dawn, and their bright red seeds the glow of life. A Nutritious Fresh Drink to energize you! Ingredients 1 cup Pomegranate juice 1 Cup Watermelon pieces (without seeds) ¼ Sugar ½ Salt ¼ black pepper Crushed ice […]

Fruit Kebabs

By Rita Jamshed Kapadia No comments

Simple watermelon and feta cheese kebabs. The flavor of watermelon and feta cheese explodes in your mouth. Try it sometime. Enjoy! – Rita Jamshed Kapadia Ingredients 1 cup cubed watermelon pieces 1 cup cubed feta cheese 4 skewers Method Skewer watermelon cubes and feta cheese cubes alternatively.

Shab-e Yalda: When Light Shines and Goodness Prevails

By Rita Jamshed Kapadia 3 comments

Yalda on December 21 is celebrated in many parts of the world. Eating watermelon in the winter is believed to keep you healthy in the new year. Watermelon seeds are one of the items in the health food – parsi vasanu and the gujarati word is “char jat nu magaj”. Yalda Festival  Table (Shab e […]

Delicious Paneer

By Rita Jamshed Kapadia 1 comment

Zenobia Master’s Paneer by Ava Master & Jamjoji

Delicious Chicken Puffs

By Rita Jamshed Kapadia 4 comments

On this #NationalPieDay Pastry + Filling = pie. #PieDay here is a parsi favorite recipe in this Video to share, make and enjoy. I’m linking this recipe to Fiesta Friday #286, co-hosted this week are Mollie @ Frugal Hausfrau and Laurena @ Life Diet Health. Recipe Ingredients2 cups chicken breasts1 tsp black pepper1 onion2 green chillies1 tsp Garlic Powder1/4 cup ghee1 cup […]

Ambakalyo

By Rita Jamshed Kapadia 5 comments

Ambakalyo is Parsi Original. We used to have it at a Gahanbar / Ghambar which is a feast given in honor of a beloved who has passed away. Held as a charity event, all the residents are invited free of charge in old towns like Ahmedabad, Navsari, Surat, Bharuch in India. Served with Vaal ni […]

Wedding Pickle, Lagan nu Achar

By Rita Jamshed Kapadia No comments

Wedding Pickle, Lagan nu Achar

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