Summer Grill Tandoori Chicken

By ParsiCuisine.com 6 comments

INGREDIENTS 2 pounds skinless, boneless chicken breasts, halved lengthwise 6 garlic cloves, finely grated 4 teaspoons finely grated peeled ginger 4 teaspoons ground turmeric 2 teaspoons garam masala 2 teaspoons ground coriander 2 teaspoons ground cumin 1½ cups whole-milk yogurt 1 tablespoon kosher salt 3 tablespoons ghee (clarified butter) or vegetable oil 1 small onion, […]

Shab-e Yalda: When Light Shines and Goodness Prevails

By ParsiCuisine.com 3 comments

Yalda on December 21 is celebrated in many parts of the world. Eating watermelon in the winter is believed to keep you healthy in the new year. Watermelon seeds are one of the items in the health food – parsi vasanu and the gujarati word is “char jat nu magaj”. Pumpkin and Watermelon seeds keep […]

Sali

By ParsiCuisine.com 7 comments

The Indian Parsi community calls “Potato Matchsticks” –  “Potato Sali”.  Sali is a Gujarati word meaning “straw” or “sticks”. Enjoyed best when fresh with salt and pepper. Bon Appetite! Step 1: Peel and wash Potatoes Step 2: Shred potatoes into thin strings (I used my old Oster)   Step 3: Salt Shredded Potatoes  Step 4: In a electric fryer or […]

Kyani Bakery new custard bun

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Most of you may know the iconic Kyani Bakery at Metro. The granddaughter of Aflatoon Shokri is the main baker at the restaurant and has introduced amazing items that will appeal to our western palate. The pricing quality service and the product are excellent. Natasha Shokri has introduced a custard bun but is called cream […]

Bhakra

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Parsi Bhakra a favorite Parsi Tea time snack. Good video by Roshni @PrettyParsiCook. Note: Reproduced under “Fair Use for Educational Purpose” Search for other Bhakhra recipes on this site and happy cooking!

Science of boiling Egg

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TANAZ GODIWALLA PICKLE IN NORTH AMERICA

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Tanaz Godiwalla

White Sauce Cutlets

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White Sauce Cutlets

Deviled Eggs – Egg Mania

By ParsiCuisine.com 3 comments

Devilled Eggs

Roasted Pumpkin Seeds

By ParsiCuisine.com 2 comments

Nutty Feta Cheese Spread

Nutty Feta Cheese Spread

By ParsiCuisine.com 1 comment

Sweet and Salty Spread to go with your favorite crackers ! Ingredients ½ cup crushed walnuts 1 cup Feta Cheese ¼ cup Raisins 1/2 tsp salt or to taste Your favorite crackers (I used Tostitos Scoops) Method Combine all of above in a food processor till blended and smooth. Taste for salt and serve on […]

Sweet & Sour Pomegranate Drink

By ParsiCuisine.com 2 comments

Pomegranates are reminders of the cycle of life. The purple outer covering of a pomegranate symbolizes birth or dawn, and their bright red seeds the glow of life. A Nutritious Fresh Drink to energize you! Ingredients 1 cup Pomegranate juice 1 Cup Watermelon pieces (without seeds) ¼ Sugar ½ Salt ¼ black pepper Crushed ice […]

Fruit Kebabs

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Simple watermelon and feta cheese kebabs. The flavor of watermelon and feta cheese explodes in your mouth. Try it sometime. Enjoy! – Rita Jamshed Kapadia Ingredients 1 cup cubed watermelon pieces 1 cup cubed feta cheese 4 skewers Method Skewer watermelon cubes and feta cheese cubes alternatively.

Turmeric Pickle

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1 cup Freshly grated 5 turmeric roots. (Amba Harad, Indian herb root) 10 tsp Salt 3 tsp balsamic vinegar Mix all and put in glass jar.. Enjoy after 5 days in salads, relish and grated carrots.

Egg Mania

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Egg Mania