Sugar in the Milk: A Parsi Kitchen Story

By Founder and Owner: Rita Jamshed Kapadia No comments

When Niloufer Ichaporia King’s mother, Shireen Ichaporia, turned 90, King began an account of Parsi food. My Bombay Kitchen chronicles a cuisine and culture that is endangered and fast disappearing. Read recipes from the book. Niloufer Ichaporia King lives in a house with three kitchens. She prowls through at least six farmers markets a week in search of […]

Parsi Calendar 2020 – 2021

By Founder and Owner: Rita Jamshed Kapadia No comments

Dear All, A Parsi Calendar for next year. Click HERE to download the PDF. It prints out well. Thanks and please share, Rita Founder and Owner: Rita Jamshed Kapadia Parsi Cuisine Cookbooks by Rita Kapadia are available on Amazon. 

Free EBook: Eat, Live, Pray

By Founder and Owner: Rita Jamshed Kapadia No comments

Dear ParsiCuisine Members, Note: Reproduced under “Fair Use for Educational Purpose” However much havoc COVID 19 has caused it has also given us a gift, the gift of time through the lock down, to utilize that time  in creative ways to explore new hobbies, new passions, experiment with new recipes.   In that spirit of sharing […]

Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia. Re-print paperback and digital free download.

By Founder and Owner: Rita Jamshed Kapadia 17 comments

Free PDF of  the cooking books  “Vividh Vani” by Meherbai Jamshedji Wadia is available on this ParsiCuisine.com website.  Click here to DOWNLOAD the digital version PDF (Volume 1)   (file will open in new tab) Click here to DOWNLOAD the digital version PDF (Volume 2)   (file will open in new tab)  Order the REPRINT of “Vividh Vani” by Meherbai […]