150 Year’s Old Dorabjee & sons

By ParsiCuisine.com No comments

PUNE का सबसे पेहला PARSI Restaurant | 150 Year’s Old Dorabjee & sons RESTAURANT | Pune Food Tour Contact number – Dores Dorabji 98230 54547 Google location -https://maps.app.goo.gl/pciACrjx3dLvc8qR7?g_st=ic Address -845, Dastur Meher Road, Sharbat Wala, Chowk, Pune, Maharashtra 411001 ParsiCuisine.com Featuring my published cookbooks. “Manna of the 21st Century Parsi Cuisine” and other affordable paperbacks […]

Sali Par Edu (Eggs with shredded fried potatoes)

By ParsiCuisine.com 5 comments

Grated deep fried potatoes topped with eggs, sunny side up. An easy to make Parsi breakfast dish. by Chef Dharmendar, Mocha, New Delhi Ingredients 3 eggs2 tsp olive oil4 Tbsp Sali (Sali is available in the market or you can make these at home by deep frying partially boiled grated potatoes.) Salt and pepper, to taste […]

TANAZ GODIWALLA PICKLE IN NORTH AMERICA

By ParsiCuisine.com No comments

Tanaz Godiwalla

Dotivala Bakery

By ParsiCuisine.com 6 comments

Dotivala The ‘Batasas’ Family of Surat UpperCrust visits Dotivala, Surat’s oldest bakery, which is known all over India for its Batasas, Nankhatais and Khari biscuits. WHATEVER you do in Surat, you cannot come away without buying Nankhatai, Batasas and Khari biscuits from the old Dotivala bakery there. It is located on Ardeshir Kotwal Road, Nanpura, […]

Udvada Bakers

By ParsiCuisine.com No comments

Baked with love! ParsiCuisine.com Featuring my published cookbooks. “Manna of the 21st Century Parsi Cuisine” and other affordable paperbacks and ebooks. If you need assistance, please contact me Rita@ParsiCuisine.com to purchase. Available on Amazon. Thanks – Rita Jamshed Kapadia

Kalaghoda Malido Cafe

By ParsiCuisine.com No comments

Kalaghoda Malido Cafe

Holi Restaurant in Bedford, MA

By ParsiCuisine.com No comments

Recently, We had a celebrations party at the function room in the restaurant. The buffet food was awesome, tasty and in abundant variety. From Pani puri, samosas, bhajia, fresh dosa, chicken, goat curry to biryani they had over 25 dishes to eat. Dessert was Jalebi and Fruit with Masala Chai. We give a 5 star […]

RTI 2023

By ParsiCuisine.com No comments

Bharuchi Mutton, a slow-cooked stew made with cashew, milk and dry fruit. Bhonu to pick: An RTI effort is reviving lost Parsi recipes. Source : parsikhabar.net ♥https://parsikhabar.net/uncategorized/bhonu-to-pick-an-rti-effort-is-reviving-lost-parsi-recipes/27052/  Note: we are linking many of our www.parsicuisine.com recipes here in red. Enjoy!  At Mumbai’s Sir Ratan Tata Institute, dishes from the distant past are being archived and […]

Lonavala famous chikki

By ParsiCuisine.com No comments

Have you been to Lonavala? We used to get coconut chikki, peanut chikki, and kaju chikki ! Best thing is the chikki does not spoil for months !!  Till Chikki aka Sesame Seeds Chikki Recipe Makar Sankranti is a major harvest festival celebrated in various parts of India and to celebrate this festival we are […]

Akuri scrambled eggs and Parsi Omlette

By ParsiCuisine.com No comments

Baking Class with Chef Rita : Cupcakes & Cake
WHEN Sunday, December 20, 2020, 11:00 – 12:30pm EST
LOCATION Rita’s Kitchen

Follow along with Chef Rita of ParsiCuisine.com as she shows us how to bake delicious cake and cupcakes for the holiday table! Make a sweet treat for a holiday meal, or as a gift. Or, eat it yourself! We’ll join Chef Rita over Zoom as she shows us all how to mix up the batter and bake the cakes. All are welcome to this baking program! Registration is required in order to receive the Zoom information

Secrets of the Queens Kitchen

By ParsiCuisine.com No comments

ParsiCuisine.com Featuring my published cookbooks. “Manna of the 21st Century Parsi Cuisine” and other affordable paperbacks and ebooks. If you need assistance, please contact me Rita@ParsiCuisine.com to purchase. Available on Amazon. Thanks – Rita Jamshed Kapadia

Dishoom gets Michelin Chefs award

By ParsiCuisine.com No comments

A home-sick student reviews Dishoom, an Indian restaurant in London that beat other Michelin-starred eateries to be crowned UK’s best by TARA BAHL A familiar, comforting smell draws you in and awakens your senses. The grey of the weather instantly seems to brighten, the stress of all your projects begins to fade, and that void in your heart/stomach […]

HM Queen Elizabeth II

By ParsiCuisine.com No comments

Rainbows Appear at Windsor Castle and Buckingham Palace After Queen Elizabeth’s Death

Independence Day and the Parsi connection

By ParsiCuisine.com No comments

Believe it or not toad in the hole dish was relished for breakfast India when the British Raj was active.  Yes, Parsis liked to eat British fare, specially during the pre-independence days before 1947. Toad in the hole may sound strange to the average person and even more foreign to Gen Z, but in some British communities […]

Chapat

By ParsiCuisine.com 8 comments

Chapat Recipe from Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia