PUNE का सबसे पेहला PARSI Restaurant | 150 Year’s Old Dorabjee & sons RESTAURANT | Pune Food Tour Contact number – Dores Dorabji 98230 54547 Google location -https://maps.app.goo.gl/pciACrjx3dLvc8qR7?g_st=ic Address -845, Dastur Meher Road, Sharbat Wala, Chowk, Pune, Maharashtra 411001 ParsiCuisine.com Featuring my published cookbooks. “Manna of the 21st Century Parsi Cuisine” and other affordable paperbacks […]
Grated deep fried potatoes topped with eggs, sunny side up. An easy to make Parsi breakfast dish. by Chef Dharmendar, Mocha, New Delhi Ingredients 3 eggs2 tsp olive oil4 Tbsp Sali (Sali is available in the market or you can make these at home by deep frying partially boiled grated potatoes.) Salt and pepper, to taste […]
Tanaz Godiwalla
Dotivala The ‘Batasas’ Family of Surat UpperCrust visits Dotivala, Surat’s oldest bakery, which is known all over India for its Batasas, Nankhatais and Khari biscuits. WHATEVER you do in Surat, you cannot come away without buying Nankhatai, Batasas and Khari biscuits from the old Dotivala bakery there. It is located on Ardeshir Kotwal Road, Nanpura, […]
Baked with love! ParsiCuisine.com Featuring my published cookbooks. “Manna of the 21st Century Parsi Cuisine” and other affordable paperbacks and ebooks. If you need assistance, please contact me Rita@ParsiCuisine.com to purchase. Available on Amazon. Thanks – Rita Jamshed Kapadia
Kalaghoda Malido Cafe
Recently, We had a celebrations party at the function room in the restaurant. The buffet food was awesome, tasty and in abundant variety. From Pani puri, samosas, bhajia, fresh dosa, chicken, goat curry to biryani they had over 25 dishes to eat. Dessert was Jalebi and Fruit with Masala Chai. We give a 5 star […]
Bharuchi Mutton, a slow-cooked stew made with cashew, milk and dry fruit. Bhonu to pick: An RTI effort is reviving lost Parsi recipes. Source : parsikhabar.net ♥https://parsikhabar.net/uncategorized/bhonu-to-pick-an-rti-effort-is-reviving-lost-parsi-recipes/27052/ Note: we are linking many of our www.parsicuisine.com recipes here in red. Enjoy! At Mumbai’s Sir Ratan Tata Institute, dishes from the distant past are being archived and […]
Have you been to Lonavala? We used to get coconut chikki, peanut chikki, and kaju chikki ! Best thing is the chikki does not spoil for months !! Till Chikki aka Sesame Seeds Chikki Recipe Makar Sankranti is a major harvest festival celebrated in various parts of India and to celebrate this festival we are […]
Baking Class with Chef Rita : Cupcakes & Cake
WHEN Sunday, December 20, 2020, 11:00 – 12:30pm EST
LOCATION Rita’s Kitchen
Follow along with Chef Rita of ParsiCuisine.com as she shows us how to bake delicious cake and cupcakes for the holiday table! Make a sweet treat for a holiday meal, or as a gift. Or, eat it yourself! We’ll join Chef Rita over Zoom as she shows us all how to mix up the batter and bake the cakes. All are welcome to this baking program! Registration is required in order to receive the Zoom information
ParsiCuisine.com Featuring my published cookbooks. “Manna of the 21st Century Parsi Cuisine” and other affordable paperbacks and ebooks. If you need assistance, please contact me Rita@ParsiCuisine.com to purchase. Available on Amazon. Thanks – Rita Jamshed Kapadia
A home-sick student reviews Dishoom, an Indian restaurant in London that beat other Michelin-starred eateries to be crowned UK’s best by TARA BAHL A familiar, comforting smell draws you in and awakens your senses. The grey of the weather instantly seems to brighten, the stress of all your projects begins to fade, and that void in your heart/stomach […]
Rainbows Appear at Windsor Castle and Buckingham Palace After Queen Elizabeth’s Death
Believe it or not toad in the hole dish was relished for breakfast India when the British Raj was active. Yes, Parsis liked to eat British fare, specially during the pre-independence days before 1947. Toad in the hole may sound strange to the average person and even more foreign to Gen Z, but in some British communities […]
Chapat Recipe from Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia
