FOOD MEETS ART WITH DINARA KASKO’S FANTASTIC CONFECTIONS

The Ukrainian pastry chef’s confections are abound with structural elements and geometric formations. On her baking process “First, I come up with some ideas and then I think about how I can realistically realise them – so, I imagine what my finished product will look like. After that, I create a 3D model on my computer, […]

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A sophisticated Parsi answer to the Russian Pavlova

COCONUT, DATE AND WHITE CHOCOLATE MERINGUE Ingredients Egg whites: 6 Icing sugar: 250 gm Ground almonds: 70gm Chopped dates: 75 gm White chocolate chips: 70 gm Desiccated coconut: 70 gm Method Preheat oven to 190C. Beat the eggs whites for 1-2 minutes, gradually adding the sugar a little at a time. Fold in the rest […]

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Best wishes for a very Happy Navroze for you and your family,

Navroze Mubarak

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Chocolate or Coffee Almond Lassi

Diabetics can substitute chocolate with coffee – less sugar. Total Time: 2 mins melting chocolate + 3 mins grinding Serves: 3 people Ingredients: -►200 gms chilled thick yogurt ( you could also use hung curd if you wish) -►2 tbsp water -►100 gms dark chocolate chunks (substitute chocolate with coffee – less sugar) -►4 tbsp […]

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Chocolate Covered Jimmy Strawberries

Happy Valentine’s Day !

  Here is the simplest recipe for Chocolate Covered Jimmy Strawberries, they are so much fun and low cost/budget to make at home. Ingredients 21 Large Strawberries 2 Cups approx, Dark Chocolate pieces (or leftover chocolate) 3 tbsp Butter 1 Cup Chocolate Jimmies Method Wash and dry strawberries with towel. Melt chocolate pieces in microwave on 50% […]

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