www.ParsiCuisine.com

Health benefits of Barberry

Barberries are used in a favorite rice dish of the Iranis and Parsis of India. It is Berry Pulao. The barberry shrub produces edible berries that are a rich source of vitamin C. Barberry contains a chemical known as berberine that gives it its medicinal value. This chemical acts as an antibiotic to kill fungi, bacteria, […]

Read more

Parsi Dhansak Recipe. (Also spelt as  Dhansaak, Dhanshak,  Dhunsak, Thansak)

  (Also spelt as  Dhansaak, Dhanshak,  Dhunsak, Thansak) Vegetarians can leave the meat out and make the dal, it comes out very good. Parsi Dhansak Recipe: Parsi Dhansak for the good times by Rita Ingredients For the Dhansak dal: 1 lb Chicken skinned and washed. (or Lamb, Goat Meat. Vegetarians can leave the meat out […]

Read more

Chicken Tikka Masala

  INGREDIENTS 2 pounds skinless, boneless chicken breasts, halved lengthwise 6 garlic cloves, finely grated 4 teaspoons finely grated peeled ginger 4 teaspoons ground turmeric 2 teaspoons garam masala 2 teaspoons ground coriander 2 teaspoons ground cumin 1½ cups whole-milk yogurt 1 tablespoon kosher salt 3 tablespoons ghee (clarified butter) or vegetable oil 1 small […]

Read more

Chicken Dum Biryani

    Serves 6 Ingredients: 6 (400 gm) chicken thighs (boneless) or goat meat (mutton) 6 eggs hard-boiled and cut length wise into 2 pieces for garnish Marinade: 1 tsp white pepper Pinch of salt Juice of 1/2 lemon For Masala: 1/2 Tbsp desi ghee 4-5 cardamoms 1 bay leaf Small piece of cinnamon 2-3 […]

Read more

Wedding Menu

On the auspicious occasion of Weddings (Lagan) we Parsis make a special Lunch! Beginning with Sagan ni Sev (Click for recipe), and Dahi (for all things auspicious begin on a sweet note and so does the Union, Plain lentil preparation in Pure Ghee (clarified butter) called Dhaan Daar or Mori Daar (Click for recipe) and […]

Read more

Mutton Pulao

Prep Time: 30 minutes Cooking Time:30 minutes Yield: Serves 6 Ingredients: 3 lbs Chicken, Lamb, Goat meat or Mutton 1 teaspoon ginger paste 1 teaspoon garlic paste 1/2 teaspoon red chili powder (cayenne pepper) 1 teaspoon dhana-jeera powder (coriander-cumin) 1/2 teaspoon black pepper 1/2 cup milk 2 generous pinches of saffron 1/3 cup raisins 1/4 […]

Read more

Did You Know Berry Pulao Was Invented In Mumbai?

We trace the origins of the Berry Pulao, not to Iran, but closer home in the kitchen of Britannia & Co at Ballard Estate. In 1923, Rashid Kohinoor started Britannia & Co in Ballard Estate. Until 1947, it served Continental fare, with British dishes like Fish and Chips. In 1947, after India’s Independence on August […]

Read more
%d bloggers like this: