Whale of a Sev ni boi. Made with Sev, Vanilla, Sugar and decorated with Almonds, Raisins and Pistachios. Who can spot the diamond ring in the fish (boi)? ParsiCuisine.com Featuring my published cookbooks. “Manna of the 21st Century Parsi Cuisine” and other affordable paperbacks and ebooks. If you need assistance, please contact me Rita@ParsiCuisine.com to […]
Whichever word terminology is used Happy Navroze / Nawruz / Nooruz / Navroz is a celebration of spring.
Hamā Anjuman Prayers for Naurooz In English, Farsi and Gujarati
Navroze / Nowruz / Nooruz Commemorated in a grand and elaborate fashion, preparations for Navroze begin well in advance. Houses are cleaned to remove all the cobwebs and painted new. They are then adorned with different auspicious symbols, namely, stars, butterflies, birds and fish. New attires are ordered and made especially for the festival. On […]
Lemon Shortbread Cookies http://www.parsicuisine.com/lemon-hortbread-cookies/ ParsiCuisine.com Featuring my published cookbooks. “Manna of the 21st Century Parsi Cuisine” and other affordable paperbacks and ebooks. If you need assistance, please contact me Rita@ParsiCuisine.com to purchase. Available on Amazon. Thanks – Rita Jamshed Kapadia
Ingredients: 2 cups pasteurized cold milk. 1 cup of Ravo (fine semolina or suji) 3 tbsp Sugar (equal quantity ratio to ravo would be 1 cup of sugar. I am diabetic so I use much less and the ravo comes out just as tasty) […]
Chapat Recipe from Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia
Ginger Garlic Paste 1 cup of peeled and washed ginger, garlic and green chillies. (Equal amount ratio) 1 tsp salt 1 tsp cumin seeds Grind to a paste Store in glass jar for use in refrigerator ParsiCuisine.com Featuring my published cookbooks. “Manna of the 21st Century Parsi Cuisine” and other affordable paperbacks and ebooks. If […]
Parsi Saas
The place of Parsi Batasa and ancient fire temples. On the 200 anniversary of the Surat Shenshahi Astashbehram, a Zoroastrian flag is raised and worshiped. My mother was born in Surat, opposite this atashbehram in a lovely house. 7 siblings, 2 parents and grandparents. The story is I took 1 hour to a egg on […]
A BIG thank you to FEZANA for honouring me with this FEZANA JOURNAL Article in the summer 2023 issue. FEZANA JOURNAL is a great resource on the Zoroastrian Arts, Heritage, History and latest news. #fezana #fezanajournal #parsicuisine #Zoroastrianism #zoroastrian #foodie FEZANA JOURNAL is the official publication for FEZANA. FEZANA JOURNAL is published four times a […]
ParsiCuisine.com Featuring my published cookbooks. “Manna of the 21st Century Parsi Cuisine” and other affordable paperbacks and ebooks. If you need assistance, please contact me Rita@ParsiCuisine.com to purchase. Available on Amazon. Thanks – Rita Jamshed Kapadia
Cook the doodhi and chicken together to make a satisfying meal. Serve with warm rotli (roti) and methia nu acchaar (Hot Mango Pickle). ParsiCuisine.com Featuring my published cookbooks. “Manna of the 21st Century Parsi Cuisine” and other affordable paperbacks and ebooks. If you need assistance, please contact me Rita@ParsiCuisine.com to purchase. Available on Amazon. Thanks […]
Translation to english Uncle why are you so fat ? See my son. You just cant get a body like this overnight! Listed all the Parsi Delightful foods in picture, enjoy the recipes! ParsiCuisine.com Featuring my published cookbooks. “Manna of the 21st Century Parsi Cuisine” and other affordable paperbacks and ebooks. If you need assistance, […]
Karela is very good for lowering blood glucose levels.
