White Pomfret, Silver Pomfret, Pompano, Palmburo Fish – whats the difference?

By ParsiCuisine.com 4 comments

White Pomfret, Silver Pomfret, Pompano, Palmburo Fish – whats the difference?

Secrets of the Queens Kitchen

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ParsiCuisine.com Indian Parsi Cuisine Cookbooks by Rita Jamshed Kapadia, are available. Please contact Rita@ParsiCuisine.com or purchase directly on Amazon.

Baba Baby O Movie : A love story that celebrates fatherhood

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BABA BABY O [2022] REVIEW: NEITHER DEEP IN ITS THEME, NOR SUCCEEDING IN ITS EXECUTION Baba Baby O (2022) Hoichoi Review: Windows Production, the production house founded and run by the duo of Nandita Roy and Shiboprosad Mukherjee, has been in forefront of a ‘resurgence’ in the Bengali film industry. A resurgence of cinema focusing […]

Parsi Mawa Cake

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Parsi Mawa Cake. Recipe for whole mawa cake or as cupcakes.

Quick and Easy Parsi Malido Video and Recipe

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Video Recipe 2 oz canola oil 2 – 4 oz butter (to tastes and diet needs) 1 cup coarse semolina 1/2 cup bisquick 1 1/2 cups sugar 1 1/2 cups water Garnish 2 oz chopped / slivered almonds 1 oz raisins 1 tbsp Ghee or Oil 1 – 2 tsp vanilla essence (to taste) 2 […]

Bhakra

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Parsi Bhakra a favorite Parsi Tea time snack. Good video by Roshni @PrettyParsiCook. Note: Reproduced under “Fair Use for Educational Purpose” Search for other Bhakhra recipes on this site and happy cooking! ParsiCuisine.com Indian Parsi Cuisine Cookbooks by Rita Jamshed Kapadia, are available. Please contact Rita@ParsiCuisine.com or purchase directly on Amazon.

Papeta Parsi Rai na Papeta @parsicuisine

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Parsi Rai na Papeta @parsicuisine Spicy potatoes with black mustard seeds. Recipe & Video Ingredients3 cups cubed cooked potatoes1 tsp salt1 tsp Turmeric powder1 tsp Curry Powder1/4 tsp Coriander powder1 tsp red chilli pepper1 tsp black mustard seeds1/4 or 3 pinches tsp Asefotida (Hing)1/4 cup chopped coriander leaves (fresh)1 stalk of fresh curry leavesOil as […]

Bhaji Dana ma Ghosh

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Ingredients: Spinach leaves 2 bunches 500g Dill 30g Surti Methi leaves 1 bunch 300g – Potatoes 2 in cubes par boiled Toor dana (or pees ) 200g Boneless Mutton 500g Spring onions 4 sprigs Coriander leaves 5 to 6 tablespoons (0.5 bunch) Ghee 2 tablespoons Oil 2 tablespoons Tomatoes 2 small Fried onions 1.5 tablespoons […]

Parsi wedding feast by Tanaz Godiwalla

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ParsiCuisine.com Indian Parsi Cuisine Cookbooks by Rita Jamshed Kapadia, are available. Please contact Rita@ParsiCuisine.com or purchase directly on Amazon.

Pizza per Eedu

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The latest trend is Pizza with a Egg! aka Pizza per Eedu. Looking at pictures of pizza with eggs on top was a little nauseating. Why would anyone want to eat an egg on top of a particularly yummy pizza? But here is the surprise, once you have tasted it it is so goooood. I […]

Kummas: A unique almond cake

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Rita’s Parsi Cuisine – Kummas.

All India Korean Culinary Challenge 2021 1st Round Winner: Hufrish K. Sethna

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All India Korean Culinary Challenge 2021 1st Round Winner: Hufrish K. Sethna

Hard Boiled Egg – Bharuchi Akuri

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Bharuchi Akuri, Hard Boiled Egg Akuri Recipe

Bombay Frankie with or without egg

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Bombay Frankie with or without egg

Journey of the Parsis

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Who are the Parsis?