Kummas Cake Class

By Rita Jamshed Kapadia 8 comments

Rita’s Parsi Cuisine – Kummas.

Zoroastrians of Pakistan: Pakistan on a Plate

By Rita Jamshed Kapadia No comments

Parsi Paatiyo

By Rita Jamshed Kapadia 1 comment

Parsi Fish Paatiyo

Parsi Mawa Cake

By Rita Jamshed Kapadia 6 comments

Parsi Mawa Cake

Memorial Day Grill Seekh Kebab

By Rita Jamshed Kapadia No comments

Memorial Day Grill Seekh Kebab Video from Rita Kapadia YouTube –

Quick and Easy Parsi Malido Video and Recipe

By Rita Jamshed Kapadia 6 comments

Video Recipe 2 oz canola oil 2 – 4 oz butter (to tastes and diet needs) 1 cup coarse semolina 1/2 cup bisquick 1 1/2 cups sugar 1 1/2 cups water Garnish 2 oz chopped / slivered almonds 1 oz raisins 1 tbsp Ghee or Oil 1 – 2 tsp vanilla essence (to taste) 2 […]

Maska Netflix Film

By Rita Jamshed Kapadia 1 comment

The upcoming Netflix original, directed by Neeraj Udhwani, is due to be released this March. Maska = Butter. A bun-maska heritage snack with hot tea was immortalized by Zarthoshti-Irani cafes. Brun Pao is the bread ! Starring Shirley Setia as Persis & Prit Kamani as Rumi who as Rumi shows Persis, a photographer, around Mumbai. […]

Yazdani Bakery

By Rita Jamshed Kapadia 6 comments

There are many Irani Bakeries in Mumbai, India. You must have heard of the Kayani Bakery, but have you heard of the Yazdani Bakery? Yazdani Bakery is an Irani cafe or Persian style bakery in Mumbai, India. The bakery was opened in 1953 by Meherwan Zend, an Irani baker. All products in the bakery are handmade, and baked in diesel ovens. The bakery draws […]

Parsi Industrial co-op society in Ahmedabad

By Rita Jamshed Kapadia 4 comments

In the only place in Ahmedabad where you can get Parsi cuisine outside the home, the last Parsi cook looks back at better days. The kitchen of the Zoroastrian Ladies Cooperative Society (ZLCS), in a busy lane in Khanpur in the walled city of Ahmedabad, is brimming with activity. In a corner of the impeccably […]

FEZANA – FIRES – Down Memory Lane Video

By Rita Jamshed Kapadia No comments

Down Memory Lane was a specially curated exhibition on the occasion of the Inauguration of the Bhandara Atash Kadeh in Houston. The exhibition was curated by FIRES: FEZANA Information Research Education System

Akuri – Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste!

By Rita Jamshed Kapadia 19 comments

My daughter Roshni says: After years of observing and searching and finally finding the right vessel in Ahmedabad, I have finally achieved Parsi akuri just like my grandmother’s! (yes, the pot/pan makes a difference). Akuri is basically scrambled eggs. Akuri is basically scrambled eggs. You can have it for breakfast. Serve it with Rotli or […]

YouTube Channel for Parsi Cuisine

By Rita Jamshed Kapadia 4 comments

http://youtube.com/theparsicuisine

Channa Dal Palak

By Rita Jamshed Kapadia 1 comment

Quick and easy to make Channa Dal Palak. Subscribe and like my video, my channel, Happy Life.

A night at Taj Hotel

By Rita Jamshed Kapadia No comments

Bring in the rain! Parsi Custom of bringing in rains by an community effort of collecting Rice, Dal and Ghee to make Khichri

By Rita Jamshed Kapadia 1 comment

You may have heard of the American Red Indian Dance for Rains, but have you heard of the Parsi Custom of bringing in rains by an community effort of collecting Rice, Dal and Ghee to make Khichri? In Navsari (a small town in the Gujarat State of India) often referred to as the “Dharam Ni […]