Zareen Karani Aaroz: Sharing a Video and a Vision by a Boston Entrepreneur

Dear Friends, We are pleased and proud to present to you a video about our enterprising Rita Kapadia speaking about Parsees and Parsi Cuisine at the Carlisle Gleason Public Library in the Boston area. Through her efforts and venture of Parsi Cuisine, Rita is helping preserve and showcase our Parsi heritage, not only of food, […]

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Kumas Cake

HAPPY NEW YEAR !   Click for VIDEO on how to make Parsi Kumas  Recipe by Rita Jamshed Kapadia Makes 24 pieces Ingredients 6 oz salted butter (melted) 2 cups sugar 5 eggs 1 cup wheat flour 1 cup rava (fine grain semolina) 1/2 cup cake flour or baking plain flour 2 tsp baking powder […]

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Chicken Cutlets Parsi Style

Chicken Cutlets Parsi Style (Video #1 )   Frying Chicken Cutlets Parsi Style (Video #2 for frying) Recipe by Rita Jamshed Kapadia Makes 18 approx based on the size Ingredients 1 lb ground chicken mince 4 Cups boiled and mashed potatoes 1/2 cup fresh, washed, finely chopped coriander leaves 1/4 cup fresh, washed, finely chopped mint […]

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Jehangir Mehta is named by the famed Michelin as NYC’s most sustainable chef

Meet the Most Sustainable Chef in NYC: Jehangir Mehta Jehangir Mehta is named by the famed Michelin as NYC’s most sustainable chef guide.michelin.com | Oct 30th 2017 “I almost say you can compare umami to the first time seeing someone you really love,” says Jehangir Mehta, chef/owner of Graffiti Earth in New York City’s TriBeCa […]

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