Many thanks for your visit today from author Rita Jamshed Kapadia. Rita's Mega Cookbook "Parsi Cuisine Manna of the 21st Century" and 11 cookbooks in the Parsi Cuisine Series are available on Amazon.com Buy the printed Paperback or read the eBook Worldwide. To order autographed cookbook, email Rita@ParsiCuisine.com If you have purchased and cooked a dish from any of her cookbooks, please leave a review/comment here or on Amazon.
Rita
Jul 7, 2020, 1:33 pmHi Manjiri,
You have to test pick/needle in the center too.
Some ovens bake unevenly and I do many picks to be sure it is all baked.
You should have put it back in and tested again.
Live & Learn!
Rita
Manjiri Raje
Jul 7, 2020, 12:36 amHi Lovely Chefs, I made mawa cake yesterday. I got a nice brown crust and the pick/needle came out clean, but it still was uncooked at the center. Can you please guide me as to what went wrong. I followed the measurement and the method step by step without taking any chances or compromising the quality of the ingredients.
Thank you .
The humble ‘mawa’ cake story – ParsiCuisine.com
Jun 6, 2019, 1:02 pm[…] for most, I will always associate the film with the beginning of a love affair with the mawa cake (click here for recipe). The cake that traveled from the streets of Bombay, through a cake fight in a five-star hotel […]
Jhuls
Dec 12, 2018, 1:07 amI haven’t tried ricotta until now, but I want to try these cupcakes! Thanks for sharing at Fiesta Friday party! x
goatsandgreens
Dec 12, 2018, 8:25 pmNow, this sounds really good! Thanks for bringing these cupcakes to Fiesta Friday… ricotta and maybe cardamom, I’m game to try.
Megala
Dec 12, 2018, 1:37 amWow! Lovely treats for Christmas!