Parsi Mawa Cupcakes by Rita Jamshed Kapadia www.ParsiCuisine.com
Mawa is also known as Khoya, Mavaor khoa This is a dried evaporated milk solid. The milk is slowly simmered in a large iron kadai, till all its moisture evaporates and it reduces to solids. In Indian cooking, especially in northern parts of india, khoya forms a base of almost all sweets, mithai.
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