May 10, 2019 Happy Mother’s Day

Happy Mother’s Day

Your co-hosts this week are Jhuls @ The Not So Creative Cook and Laurena @ Life Diet Health.

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May 7, 2019 Irani Choi or Chai ( Spice Masala Chai)

Irani Choi or Chai ( Spice Masala Chai)

Serves 6 Ingredients Spice ingredients for one pot of tea: 1/2 of a star anise star 10-12 whole cloves 7 whole allspice or 1/4 tsp ground allspice powder *See photo below 1 heaping teaspoon of cinnamon bark (or 2 short sticks) 7 whole white peppercorns 1 cardamon pod opened to the seeds Other ingredients: 1 […]

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May 6, 2019 Photo is of the cookbook "Parsi Cuisine Manna of the 21st Century" by Rita Jamshed Kapadia The motto "Good Food, Good Health, Good Life" and all contents are copyrighted by ParsiCuisine.com

Mother’s Day Gift

Cookbook arrives by mail from Amazon.com  Gift directly to Mother. Click here to read on KINDLE Your co-hosts this week are Jhuls @ The Not So Creative Cook and Laurena @ Life Diet Health.

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April 20, 2019 Easter Honey Cake

Easter Honey Cake

Honey Cake Ingredients1 1/2 cup Plain flour 1/2 cup Butter 1/4th cup Oil 3/4 cup Sugar powder 1 1/2 tsp Baking powder 1/4 tsp Salt 1/4 cup Milk 1 1/2 tb sp. Vanilla essence 3 Eggs For Honey syrup 1/4 cup of water 4tb sp.of honey 2 tsp. of rose water Mix together to make […]

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April 14, 2019 Here comes the gourmet granny

Here comes the gourmet granny

‘Granny Sathe Jamwanu’ is a Parsi feast not to be missed. Recipes are linked complements of this ParsiCuisine.com site. Of the five ladies, 93-year-old Perin B Dittia is the eldest. She is dressed in a blue sari, her pearl necklace has blue stones to match her sari and a white-dotted blue hair-band keeps her silky […]

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April 2, 2019 Wedding Pickle, Lagan nu Achar

Wedding Pickle, Lagan nu Achar

Wedding Pickle Lagan nu Achaar is a Pickle made from fresh carrots, ginger, garlic, raisins, apricots, spices, sugar, jaggery and balsamic vinegar. Sweet and Savory this pickle is a great condiment on the table. Back with popular demand – I just made a batch. Click here to order. Order Lagan Nu Achaar today $7 for […]

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March 29, 2019 Deviled Eggs

Deviled Eggs

Ingredients 4 hard-boiled eggs 2 tbsp mayonnaise 1 tsp mustard salt black pepper red paprika Method Peel the hard-boiled eggs and cut them lengthwise in half. In a small bowl, separate the cooked yolk and add all the ingredients, mash well to make a paste. Fill each half with the paste and sprinkle red paprika […]

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March 15, 2019 Rita’s Dar ni Pori

Rita’s Dar ni Pori

This is a pastry filled with sweet lentils and dry fruits. To top it all there are cherries, which are so festive. I specially like the red auspicious color they add, my mother used to get these added along with green, yellow and red Tutti-Frutti! ( candied fruits ) Question: Did you know why the […]

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March 14, 2019 Sev

Seven Ways to Celebrate

“Nav” (meaning new) + “roze”(meaning day)  = “New Day” 2019 Shahenshahi New Year Navroze / Nowruz / Nooruz is on March 21, 2019. Commemorated in a grand and elaborate fashion, preparations for  Navroze begin well in advance. Houses are cleaned to remove all the cobwebs and painted new. They are then adorned with different auspicious […]

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February 12, 2019 Parsi Lagan nu Patru (wedding and Navjote Parsi Cuisine)

Stories of Parsi Gahambars

By Meher Mirza It’s a fight for a seat, and sometimes, a chicken leg, at the Parsi gahambar that celebrates an age-old tradition of praying and feasting. At 8 pm on March 21, stewards from legendary caterer Tanaz Godiwala’s team were on stand-by like soldiers awaiting a general’s order, even as a line of cooks […]

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