October 19, 2018 Pickled Cranberry Apple Sauce

Pickled Cranberry Apple Sauce

Goes with any meal. Serve with Mashed Potatoes Roast Turkey Vegetables in different styles Stuffing or my famous Chicken Cutlets  for that extra punch! Recipe Ingredients: For the pickled cranberries: 1 cup  cranberries 1 cup white vinegar 1/2 cup salt Combine Cranberries, White Vinegar and salt in a glass bottle. Cover and pickle for a […]

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July 14, 2018 Green Coconut Chutney

Green Coconut Chutney

by Dolly Contractor                     Ingredients 2 Cups of Coriander3-4 stems of Mint1 inch piece of fresh Ginger1 whole Garlic pod, peeled and washed3 fresh lemon’s juice3 small green mangoes7-8 green chillies1/2 cup fresh/frozen ground coconut1 tsp whole Cumin seeds1 tsp whole dry coriander seeds (Dhana)salt to […]

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June 6, 2018 Fish wrapped in Banana Leaf with delicious Chutney: Parsi Patra ni Maachi

Fish wrapped in Banana Leaf with delicious Chutney: Parsi Patra ni Maachi

While vacationing in Dahanu a couple of years back, and driving back to Gujarat from the Maharashtra state. I saw fisher women selling promfrets, pronounced locally as pamplets on the roadside. Dahanu is a coastal town and a municipal council in Palghar district in the state of Maharashtra, India. It is located 110 km from Mumbai […]

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May 3, 2018 Chutney and Salmon with a new twist

Chutney and Salmon with a new twist

Ingredients 6 – 8 Salmon Fillets 2 tsp Red Chilli powder 2 tsp turmeric 1 tsp Salt Olive Oil as needed Baking Dish Prepared Creamy Coconut Chutney Method – Assemble the Baked Salmon Dish: Spread Olive oil in a baking dish. Mix turmeric, red pepper and salt over 4 salmon fillets. Spread a thick layer of […]

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January 27, 2018

Indian Tomato Ketchup

  Boil 2 liters of water and add 2 lbs of tomatoes for 5 minutes. Remove skins of tomato. Blend into a coarse puree. Heat 2 tbsp of Sesame (Til) oil Add 1 large pinch of hing (asofetida) 1 tspn of urad dal (optional thickner) 1 tsp of mustard seeds 1 tsp of jeera (cumin) powder […]

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April 12, 2017 Famous Parsi Fish with Green Chutney, Patra ni Machhi

Famous Parsi Fish with Green Chutney, Patra ni Machhi

A very popular recipe of the Parsi Cuisine. Patra ni Machhi   Recipe Ingredients 4 banana leaves 1 kg fish Juice of 1 lemon 3/4 tsp salt Chutney: 1 grated coconut 6 green chillies 50 gm coriander leaves with stems 1 tbsp mint leaves 1 tsp ground cumin seeds 1 tsp sugar Salt to taste […]

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June 22, 2015 Coconut

Coconut

Hindi Name: Nariyal Almost all parts of the coconut palm are useful. Fruit of the coconut palm can be eaten or used in preparation of sweet, chips and savory dishes. Oil and milk derived from this fruit that are widely used in cooking. Water found enclosed inside the coconut shell is considered one of the […]

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June 22, 2015 Jaggery, Gur, Mollasses

Jaggery, Gur, Mollasses

Jaggery, Gur, Mollasses Hindi Name: Gur Unrefined sugar, found in solid or powdered form, used in desserts as a substitute for sugar. Its color varies from golden brown to dark brown. It is used in both sweet and savory dishes across India. It keeps your body warm and is great to ward off common cold […]

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June 22, 2015 Patrani Ni Machi

Patrani Ni Machi

Patrani machi is a Parsi steamed fish preparation. Fish coated in a coconut chutney mixture, wrapped in banana leaf and steamed. Ingredients 4 banana leaves 1 kg fish Juice of 1 lemon 3/4 tsp salt Chutney: 1 grated coconut 6 green chillies 50 gm coriander leaves with stems 1 tbsp mint leaves 1 tsp ground […]

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March 12, 2015 Creamy Coconut Chutney

Creamy Coconut Chutney

This chutney may be used on Patra ni Maachi, Salmon Baked Fish, Sandwiches, Potato Pattice and as a condiment. Ingredients: 4 tbsp desiccated coconut 1 cup cream of coconut 2 small bunches Coriander 4 green Chilies 2 tsp sugar 1 tsp Salt I lime, juice of 2 tsp cumin seeds 4 cloves Garlic roasted 1/4 […]

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