Served as an appetizer Paneer Tikka is very healthy for kids and adults alike. Go Pats! Recipe featured on Cover of our Vegetarian Delights Cookbook. Purchase HERE. INGREDIENTS : 2 cups paneer cubes, about 1″ each 2 tsp garlic paste 2 tsp ginger paste 1 tsp chaat masala 2 tsp chilli powder tandoori masala 1 […]
Egg free breakfast – Indian Bhurji with Cottage Cheese
Congratulations to our member Sheroo Rusi Parekh for winning the FridayFiesta contest. PANEER (COTTAGE CHEESE) BHURJI (I prepare this almost like our Parsi egg akoori) INGREDIENTS (please adjust as per your taste) 300 Gms. Finely grated Paneer/Cottage Cheese. 3 medium onions very finely chopped. 1 green chilli very finely chopped. Finely chopped spring onions with […]
The Paneer I Love Most, and the Small, Intrepid Community Who Makes It
by Meher Mirza My great aunt was not the timid sort. Every Sunday, for years, she would invite her extended family for lunch and then proceed to wage war with the ingredients in her pantry, jousting with vegetables and meat alike. Deep into the afternoon, she would emerge from the scrum, red-faced and frizzy-haired, but triumphant. […]
Recipe of an Indian soft cheese made at home with Rennet. Topli na Panir
by Rita Jamshed Kapadia Topli or Tokri means Basket in Indian Gujarati. Recipe of an Indian soft cheese made at home with Rennet. (Topli na Paneer) Many easy ways to make them and enjoy! Topli na Panir (2 recipes with rennet) By Rita Jamshed Kapadia Recipe #1 (with rennet) Makes 4 – 5 Ingredients 4 […]