Wedding Pickle, Lagan nu Achar

By Rita Jamshed Kapadia No comments

Wedding Pickle, Lagan nu Achar

Gor Papri a treat for Makar Shakranti

By Rita Jamshed Kapadia 3 comments

Kite flying and Makar Shakranti greetings! May your kites fly high and never get cut! A treat of gor papri made by a parsi lady.

An ancient and original treat – Gor Papri

By Rita Jamshed Kapadia No comments

Kudos to Villy Divecha‎ who made it recently! Recipe by Shirin Byramji  Gor Papri was made by parsi grandmothers who had a sweet tooth. It is a good treat for nursing mothers to have while breast feeding their baby since ginger powder encourages milk production in the mother and the sugar gives energy. It is a forgotten […]

Jaggery, Gur, Mollasses

By Rita Jamshed Kapadia 4 comments

Jaggery, Gur, Mollasses Hindi Name: Gur Unrefined sugar, found in solid or powdered form, used in desserts as a substitute for sugar. Its color varies from golden brown to dark brown. It is used in both sweet and savory dishes across India. It keeps your body warm and is great to ward off common cold […]