December 12, 2018 Serve with Mora Dal (Dhan Daar) Chawal (steamed rice)

Dhun Dar

On New Year day, Birthday, Anniversary or a Festive occasion the parsi auspicious dish to make is Dhun Dar. “Dhun” a gujarati word means “wealth” and “Dar” is a translation of the indian lentil called “Dal” which come in various lentils of Toovar dal, Masoor dal, Channa dal, Urad dal and so on. The dal […]

Read more
November 9, 2018 Besan Ladoo

Besan Ladoo

One of the most popular and favorite sweets that are made during the Diwali festivities are “Besan Ladoo”. These ladoos are offered to the gods as offerings, distributed to family and friends and enjoyed as a blessing. This same ladoo is used in a ceremony for besna – besan ladoos are kept. For paglaru ceremony khaman […]

Read more
September 23, 2018 Recipe Contest Winner: Ravo Cake

Recipe Contest Winner: Ravo Cake

WINNER: Ravo Cake Congratulations to our member Shikha Sepai. This recipe and fantastic idea is truly a genius one. Cake looks divine! A special cake for a special man ..on his special day .. a traditional dish Ravo made into a cake for my husband on his Zoroastrian calendar birthday. Recipe Fry 1.5 cup sooji or […]

Read more
February 27, 2013

Ladoo for Besnu Ceremony

Besnu ceremony is performed when a baby is able to sit (approximately at 7 months of age). The child is seated on a “Patla” (little stool)and ladoos are placed around him/her. Some folks touch one ladoo to the babies feet and feed a little of it to the baby. “Tili” is put on the forehead and garland […]

Read more
error: Content is protected !!
%d bloggers like this: