Audh – forgotten but now remembered
Parsi Audh – forgotten but now remembered.
Parsi Audh – forgotten but now remembered.
Hindi Name: Nariyal ka doodh Coconut milk is obtained from grated coconut kernel. It is a very popular ingredient in South East Asian cuisine. The rich taste of coconut milk is due to the high oil content. It can be consumed raw or used as a substitute to milk in the preparation of various dishes. […]