Audh – forgotten but now remembered

By Rita Jamshed Kapadia 2 comments

Parsi Audh – forgotten but now remembered.

Coconut Milk

By Rita Jamshed Kapadia 1 comment

Hindi Name: Nariyal ka doodh Coconut milk is obtained from grated coconut kernel. It is a very popular ingredient in South East Asian cuisine. The rich taste of coconut milk is due to the high oil content. It can be consumed raw or used as a substitute to milk in the preparation of various dishes. […]