June 7, 2019 Parsi Dhansak Recipe. (Also spelt as  Dhansaak, Dhanshak,  Dhunsak, Thansak)

Parsi Dhansak Recipe. (Also spelt as  Dhansaak, Dhanshak,  Dhunsak, Thansak)

Dhansak is a popular  Parsi dish, originating among  the community centuries back. This is served with caramelized brown rice, which is rice cooked in caramel water to give it a typical taste and color. The dal cooked with mutton and vegetables served with brown rice, altogether is called dhansak. In Parsi homes, dhansak is traditionally made on […]

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December 12, 2018 Serve with Mora Dal (Dhan Daar) Chawal (steamed rice)

Dhun Dar

On New Year day, Birthday, Anniversary or a Festive occasion the parsi auspicious dish to make is Dhun Dar. “Dhun” a gujarati word means “wealth” and “Dar” is a translation of the indian lentil called “Dal” which come in various lentils of Toovar dal, Masoor dal, Channa dal, Urad dal and so on. The dal […]

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October 8, 2018 Instant Pot: Dhansak (Lentils with meat) or Masala Dal (Lentils without meat)

Instant Pot: Dhansak (Lentils with meat) or Masala Dal (Lentils without meat)

Instant Pot (IP) Recipe of the Parsi Dhansak  by Rita Kapadia (Also spelt as  Dhansaak, Dhanshak,  Dhunsak, Thansak) This dhansak was made in an instant pot which is a pressure cooker with souped up button controls. Gives you the flexibility of walking away and setting it on a timer. As you may already know dhansak […]

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September 9, 2018 Instant Pot: Ayurvedic Detox with Khichri

Instant Pot: Ayurvedic Detox with Khichri

Khichri is a free-form dish, allowing for many variations. Although any type of lentil can be used like Mung, Tuver, or Masoor, the most common parsi version uses Tuver dal. White Basmati rice is used since it is easy to digest but brown rice can also be used for more fiber and minerals in your […]

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