Modak – Meaning and metaphor

By Rita Jamshed Kapadia 1 comment

Ganpati Bappa Morya

Mango Lassi

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Mango Lassi

Recipes for Parsi New Year

By Rita Jamshed Kapadia 1 comment

Navroz is celebrated to mark the beginning of the new Persian calendar. In the Persian language ‘Nav’ means new, and ‘Roz’ that stands for – New Day. New Delhi: The Parsi New Year is called ‘Navroz’ or ‘Nowruz’, which means a ‘New Day’. Navroz marks the beginning of a fresh year for the Parsis.

Parsi Milk Puff and Mango Lassi

By Rita Jamshed Kapadia No comments

August 7, 2021 11 am – 12 pm

Meheran Punch

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Fruit Punch

Mawa Samosa

By Rita Jamshed Kapadia 2 comments

Mawa Samosa

Pre Mother’s Day Treat: Exotic Indian Drinks

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Mother’s Day treats 2 Exotic Indian Drinks

Thandai

By Rita Jamshed Kapadia 6 comments

It is spicy, it is creamy and it is loaded with nutrients. This thandai recipe is decadence overload. It is made with the divine mixture of almonds, cashew nuts, pistachios, watermelon seeds, poppy seeds, green cardamoms, cinnamon and cumin boiled in milk. The chilled beverage is an answer to all your cravings. It is also […]

Homemade Toddy

By Rita Jamshed Kapadia 5 comments

Homemade Toddy

Pina Colada

By Rita Jamshed Kapadia 1 comment

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Piña Colada Ingredients — frozen pineapple, coconut milk and rum

PIÑA COLADA INGREDIENTS:
So what’s in this easy piña colada recipe? No cream of coconut (such as Coco Lopez or Coco Real), no storebought piña colada mix, no sugar-added pineapple juice…no need. To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan), you will simply need:

Frozen pineapple: A bag of it store-bought, or you can cut and freeze your own.
Rum: White rum is traditional, but any kind will do.
Coconut milk: As in normal, straight-from-the-can (or carton) coconut milk. You can either use the full-fat or light coconut milk, your choice.

Raabri or Kaanji Masala Mix

By Rita Jamshed Kapadia 3 comments

This is an energy drink best taken at breakfast time. Increases your energy levels for the day and keep you vitality strong. Good for nursing mothers and pregnant mothers. Keep this Raabri/Kaanji masala prepared for winter and enjoy your cuppa once in a while or regularly! Research suggests that our brain and body thrive on […]

GHAU NU DOODH (MILK OF WHEAT)

By Rita Jamshed Kapadia 1 comment

How to make GHAU NU DOODH (MILK OF WHEAT) Recipe for making GHAU NU DOODH Ingredients 1 cup Whole Wheat Grains Water to soak Strong Grinder Strainer with small holes like for making paneer or I use a white cotton cloth Method Soak the wheat for about 4-5 days, and then grind it with enough […]

Purchase Dhansak Masala, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items

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To order Dhansak Masal, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items

Falooda – a drink for the hot summer with Rose, Cream and yummy ice-cream

By Rita Jamshed Kapadia No comments

Hot Summer Days call for Cold Falooda!

Earth Day Cookies

By Rita Jamshed Kapadia 3 comments

Happy Earth Day