Almond Milk

By Parsi Cuisine 4 comments

If you have lactose problems, this milk will help. Easy to make at home. Almond Milk is very easy to make and it is so much better than the supermarket versions. Much tastier and NO SUGAR. Almond Milk Recipe Ingredients 1/2 Cup Almond Flour * 2 cups water Method To make Almond Milk follow these […]

Eggless Bhakra Gluten free and Vegan – Vegetarians rejoice!

By Parsi Cuisine No comments

Eggless Bhakra

Instant Pot: Ayurvedic Detox with Khichri

By Parsi Cuisine 10 comments

Khichri is a free-form dish, allowing for many variations. Although any type of lentil can be used like Mung, Tuver, or Masoor, the most common parsi version uses Tuver dal. White Basmati rice is used since it is easy to digest but brown rice can also be used for more fiber and minerals in your […]