Freny Mehta Dar ni Pori Bake Along

By Rita Jamshed Kapadia No comments

Do you love dar? Do you love pori? Are you excited to learn how to put them together in the comfort of your own kitchen? If so, fill out the fields below to register for the first ever, all digital, Dar ni Pori Bake-along!

Kheema Pattice online cooking class with Zagny

By Rita Jamshed Kapadia No comments

Rita Kapadia conducted this virtual cooking class on Kheema Pattice. Next Plan your Navroze Feast and learn to make these parsi favorites to welcome spring and Navroze in March. Click below to see more…

Parsi Cooking for Kids Cookbook

By Rita Jamshed Kapadia No comments

“Parsi Cooking for Kids” Cookbook by Rita Jamshed Kapadia

ZAGNY Virtual Cooking Class Series – A Set Of Popular Parsi Favorites

By Rita Jamshed Kapadia No comments

Baking Class with Chef Rita : Cupcakes & Cake
WHEN Sunday, December 20, 2020, 11:00 – 12:30pm EST
LOCATION Rita’s Kitchen

Follow along with Chef Rita of ParsiCuisine.com as she shows us how to bake delicious cake and cupcakes for the holiday table! Make a sweet treat for a holiday meal, or as a gift. Or, eat it yourself! We’ll join Chef Rita over Zoom as she shows us all how to mix up the batter and bake the cakes. All are welcome to this baking program! Registration is required in order to receive the Zoom information

ZAGNY Holiday Baking Class with Rita : Cupcakes & Cake – free community cook along

By Rita Jamshed Kapadia No comments

Baking Class with Chef Rita : Cupcakes & Cake
WHEN Sunday, December 20, 2020, 11:00 – 12:30pm EST
LOCATION Rita’s Kitchen

Follow along with Chef Rita of ParsiCuisine.com as she shows us how to bake delicious cake and cupcakes for the holiday table! Make a sweet treat for a holiday meal, or as a gift. Or, eat it yourself! We’ll join Chef Rita over Zoom as she shows us all how to mix up the batter and bake the cakes. All are welcome to this baking program! Registration is required in order to receive the Zoom information

Cooking Class: Patra ni Maachi

By Rita Jamshed Kapadia No comments

Cooking Class: Patra ni Maachi

ZAGNY presents a Virtual Cooking Class Series : Chapat

By Rita Jamshed Kapadia 6 comments

Chapat Recipe from Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia

E-Cookbooks from ParsiCuisine.com

By Rita Jamshed Kapadia 5 comments

 Click here for the Parsi Cuisine E-Cookbooks by Rita Jamshed Kapadia.    

Free EBook: Eat, Live, Pray

By Rita Jamshed Kapadia No comments

Dear ParsiCuisine Members, However much havoc COVID 19 has caused it has also given us a gift, the gift of time through the lock down, to utilize that time  in creative ways to explore new hobbies, new passions, experiment with new recipes.   In that spirit of sharing and providing  materials to keep us all busy […]

Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia. Re-print paperback and digital free download.

By Rita Jamshed Kapadia 17 comments

Free PDF of  the cooking books  “Vividh Vani” by Meherbai Jamshedji Wadia is available on this ParsiCuisine.com website.  Click here to DOWNLOAD the digital version PDF (Volume 1)   (file will open in new tab) Click here to DOWNLOAD the digital version PDF (Volume 2)   (file will open in new tab)  Order the REPRINT of “Vividh Vani” by Meherbai […]

Marzipan Boi (Fish shaped Dessert)

By Rita Jamshed Kapadia 3 comments

This fish shaped dessert is very popular among the Indian Parsi community. It is molded in the shape of a fish because the fish is a symbol for fertility and good luck. It can be sliced and eaten as dessert. Storage Instructions: Can be kept outside for 2 or 3 days, refrigerated for a couple […]

A Parsi Story: Sugar in the Milk

By Rita Jamshed Kapadia 2 comments

I would like to take you on a journey into the culture, and nuances of the Parsi Cuisine of India. I would like to present to you the famous Story of Parsi immigration (into India) and their welcome with “Sugar in the Milk”. One of the oldest stories of Sugar and Milk in Parsis (Parsi / […]

Shab-e Yalda: When Light Shines and Goodness Prevails

By Rita Jamshed Kapadia 3 comments

Yalda on December 21 is celebrated in many parts of the world. Eating watermelon in the winter is believed to keep you healthy in the new year. Watermelon seeds are one of the items in the health food – parsi vasanu and the gujarati word is “char jat nu magaj”. Yalda Festival  Table (Shab e […]

Dar ni Pori Bake a Thon

By Rita Jamshed Kapadia No comments

Extracted from the FEZANA Journal –Fall 2013 by Aban Daboo On March 30th the Arbab Rustam Guiv Darbe Mehr head start, Nergish and ZAC President, Dinaz Weber start.(home of the awesome Zoroastrian Association of Chicago preparing the pastry the day before the Bake-a-thon. ZAC) was buzzing from morning till night with the community. By 10 […]

FEZANA – FIRES – Down Memory Lane Video

By Rita Jamshed Kapadia No comments

Down Memory Lane was a specially curated exhibition on the occasion of the Inauguration of the Bhandara Atash Kadeh in Houston. The exhibition was curated by FIRES: FEZANA Information Research Education System

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