Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia. Re-print paperback and digital free download.

By Rita 17 comments

Free PDF of  the cooking books  “Vividh Vani” by Meherbai Jamshedji Wadia is available on this ParsiCuisine.com website. 

Click here to DOWNLOAD the digital version PDF (Volume 1)   (file will open in new tab)

Click here to DOWNLOAD the digital version PDF (Volume 2)   (file will open in new tab)


 Order the REPRINT of “Vividh Vani” by Meherbai Jamshedji Wadia on AMAZON. Links below or contact us.

Volume 1 Product details

  • Paperback: 792 pages
  • Language: Gujarati
  • ISBN-10: 1724206532
  • ISBN-13: 978-1724206534
  • Product Dimensions: 6 x 1.8 x 9 inches

Volume 2 Product details

  • Paperback: 778 pages
  • Language: Gujarati
  • ISBN-10: 1724202332
  • ISBN-13: 978-1724202338
  • Product Dimensions: 6 x 1.8 x 9 inches

PARSIANA Reprinting Culinary Heritage

17 Comments

Parsi Cuisine

Jan 1, 2020, 8:58 am

Meher, you can buy the Vividh Vani cookbook from Amazon.com (USA or UK).

Vividh Vani. (Volume 1 and 2): In Gujarati Language.
Author: Meherbai Jamshedji Nusserwanji Wadia Collection of 2180 Recipes
Published by ParsiCuisine.com
Vividh Vani was registered in 1867 by Ms Jehangir Behramji Marzban Co.
Last version in Gujarati language was printed in 1926 by Jame Jamshed Printing Works, in Bombay, India.

Direct link to purchase is https://amzn.to/2u4JHuI

Rita

Meher Mirza

Jan 1, 2020, 9:01 am

From where can I buy Vividh Vani cookbook. I am interested.

Eggless Bhakra Gluten free and Vegan – Vegetarians rejoice! – ParsiCuisine.com

Nov 11, 2019, 11:03 am

[…] Vividh Vani which inspires me to get old recipes did not have an eggless bhakra recipe. […]

Quick and Easy Parsi Malido Video and Recipe – ParsiCuisine.com

Sep 9, 2019, 7:49 pm

[…] Papri / Daran recipe for Malido adapted from the Vividh Vani cookbook. […]

The humble ‘mawa’ cake story – ParsiCuisine.com

Aug 8, 2019, 12:15 pm

[…] Khulāsat al-Maʼkūlāt va’l-Mashrubat (The Essence of Edibles And Potables), and Parsi cookbook Vividh Vani, published in 1903. He says of Vividh Vani, “By this time Bombay Parsi cuisine had already been […]

Parsi Dahitra – ParsiCuisine.com

Jul 7, 2019, 1:31 pm

[…] Recipe  (from Vividh Vani) […]

Bombay Bakery’s Coffee Cake – ParsiCuisine.com

Jun 6, 2019, 1:11 pm

[…] led me to research Persian and Parsi cookbooks. I came across the name of an exotic one named Vividh Vani, (click here) published in the year 1903, before the opening of the Bombay Bakery. Dan Sheffield, a lecturer at […]

Rice Flour Rotli – ParsiCuisine.com

Jun 6, 2019, 11:28 am

[…] I have translated this from the Vividh Vani Cookbook […]

Fried Goat or Lamb Chops from the Cookbook Vividh Vani – ParsiCuisine.com

Jun 6, 2019, 9:20 am

[…] Here it the translated recipe from the Vividh Vani […]

Rita

Jun 6, 2019, 10:13 am

Dinyar, I hope one of our members will respond. I will certainly get back to you if anyone does.
Have you posted this inquiry on facebook and other social media?

Vividh Vani Recipe: Toad in a hole – ParsiCuisine.com

Jun 6, 2019, 9:42 am

[…] Inspired by recipe from an ancient cooking book “Vividh Vani” (click for a free download… […]

Dinyar M. Dalal

Jun 6, 2019, 6:30 pm

Does anyone know more about Meherbai Jamshedji Wadia? I have a feeling that she could be related to our family through marriage. My grandmother’s married name was Meherbai Cowasjee Dalal.
I will appreciate any information.
Thank you.
Dinyar M. Dalal

Ambakalyo – ParsiCuisine.com

May 5, 2019, 9:32 am

[…] Vividh Vani Cookbook recommends you peel and clean the onions/shallots. Next fry the Onions or Shallots in pure ghee […]

Papri and Daran for Malido – ParsiCuisine.com

May 5, 2019, 1:33 pm

[…] Papdi to eat with Malido from the famous Vividh Vani cookbook […]

Bhonu Prakash: Zoroastrians & Food in Historical Perspective – Daniel Sheffield, Princeton University – Indian Parsi Cuisine, Arts & Heritage

Dec 12, 2016, 1:40 pm

[…] The First Parsi Cookbook VivivdhVani by Meherbai Jamshedji Wadia  published in Bombay, 1903. (download here) […]

Webmaster

Sep 9, 2014, 8:37 pm

Thank you Rashida. So glad this book is being downloaded into homes and read. Our food and history should be celebrated.

This is indeed a good place to post your comments and feedback. I am trying to encourage use of this website and am delighted to hear from people.

Rita

Rashida

Sep 9, 2014, 2:24 pm

Rita you are the best of bestest the hard work of putting these books tog taking the time to share with us God bless
Didn’t know where to post it so all could see
Rashida Gadiwalla us

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