Category: Potato
Potato
Russets are the classic choice for baked potatoes
Russets are the classic choice for baked potatoes because they’re a dry, floury variety, meaning they contain a relatively high amount (20 to 22 percent) of starch. The more starch…
Read MoreSwiss Potato Rosti made with Parsi Potato Sali
[caption id="attachment_41125" align="alignnone" width="595"] Swiss Potato Rosti made with Parsi Potato Sali.[/caption] Swiss Potato Rosti made with Parsi Potato Sali. This dish was inspired by the Swiss Potato Rosti served…
Read MoreEggs over Sali or Potatoes
As the name suggests, this one is a traditional Parsi dish Click here to make Sali at home or purchase the sali in an indian store, matchsticks in american grocery…
Read MoreParsi Kheemo
Serves 4 INGREDIENTS: 2 lb mince, mutton or beef 2 large onions, sliced tsp chili powder 1 tsp ginger paste 1 tsp garlic paste 1 tsp cumin seed 1 tsp…
Read MoreIndian Parsi Meat and Potatoes
My go to dish every week cooking in USA - Meat and Potatoes. We call it "Papeta ma Gos" in Indian Gujarati . Gos is avancular for any meat like…
Read MoreEggs in crispy potato basket. (Topli na Eeda)
Baked egg in crispy potato cups for an easy all-in-one breakfast! 🍳 These potato baskets (topli) are made from grated potato at home (chemical free). Bake and cool and then…
Read MoreRecipe Contest Winner: Pav Bhaji
Congratulations to our member Erik Treasuryvala for his Pav Bhaji Masala and Pav Bhaji recipes. Erik says - Pav Bhaji has its origins in the civil war of America in…
Read MorePapeta par Eeda
Papeta par eeda aka Potatoes and Eggs is a easy dish to make anytime. Have it for breakfast, lunch or dinner, it is fully satisfying and yummy. A Egg Fritata…
Read MoreSabudana Kichdi (from cookbook)
[caption id="attachment_7349" align="alignnone" width="170"] Sabudana Kichdi[/caption] Cooking time : 20 mins Serves :2 Ingredients Sabudana/ sago 1 cup Potato 1 Green chilli 3 Lemon 1/2 Peanuts 3 tblsp Ghee 1…
Read More