June 7, 2019 Parsi Dhansak Recipe. (Also spelt as  Dhansaak, Dhanshak,  Dhunsak, Thansak)

Parsi Dhansak Recipe. (Also spelt as  Dhansaak, Dhanshak,  Dhunsak, Thansak)

Dhansak is a popular  Parsi dish, originating among  the community centuries back. This is served with caramelized brown rice, which is rice cooked in caramel water to give it a typical taste and color. The dal cooked with mutton and vegetables served with brown rice, altogether is called dhansak. In Parsi homes, dhansak is traditionally made on […]

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April 30, 2019 Eggs in crispy potato basket. (Topli na Eeda)

Eggs in crispy potato basket. (Topli na Eeda)

Baked egg in crispy potato cups for an easy all-in-one breakfast! 🍳 These potato baskets (topli) are made from grated potato at home (chemical free). Bake and cool and then fill with any filling of your choice. I chose eggs here since I like the protein they provide. If you are a vegetarian you can […]

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January 10, 2019 Recipe Contest Winner: Pav Bhaji

Recipe Contest Winner: Pav Bhaji

Congratulations to our member Erik Treasuryvala for his Pav Bhaji Masala and Pav Bhaji recipes. Erik says – Pav Bhaji has its origins in the civil war of America in the 1860s. Read more here… Erik is a member of the Facebook Parsi Cuisine (PC) group and regularly shares his creations with us. I am […]

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April 10, 2017 Papeta par Eeda

Papeta par Eeda

Papeta par eeda aka Potatoes and Eggs is a easy dish to make anytime. Have it for breakfast, lunch or dinner, it is fully satisfying and yummy. A Egg Fritata is similar and made in a pan just like this parsi favorite. Enjoy with fresh Rotli or toasted bread. Kheemo, Chicken Liver / Kaleji / […]

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June 22, 2015 Papeta par Eedu - Parsi Potatoes and Eggs

Parsi Eggs over Potatoes

As the name suggests, this one is a traditional Parsi dish, popularly known as papeta per eeda translated as Eggs over potatoes.   Recipe Cook Time : 30 Minutes Ingredients4 eggs 3 large potatoes – peeled and finely sliced 2-3 Tbsp oil 1 tsp cumin seeds 1 green chilli finely chopped 1 tsp chopped garlic […]

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June 16, 2015 Parsi Kheemo

Parsi Kheemo

For Father’s Day. Serves 4 INGREDIENTS: 2 lb mince, mutton or beef 2 large onions, sliced tsp chili powder 1 tsp ginger paste 1 tsp garlic paste 1 tsp cumin seed 1 tsp salt 2 tomatoes, peeled and chopped 1 tsp turmeric ketchup, Worcester sauce 4 green chilies, slit 1/2 bunch coriander 3 raw mangoes, […]

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February 20, 2014 Potato Sali Potato Matchsticks

How to make potato matchsticks (sali) from scratch

  How to make Potato Matchsticks  from scratch. The Indian Parsi community calls “Potato Matchsticks” –  “Potato Sali”.  Sali is a Gujarati word meaning “straw” or “sticks”. Enjoyed best when fresh with salt and pepper. Bon Appetite! Step 1: Peel and wash Potatoes Step 2: Shred potatoes into thin strings  Step 3: Salt Shredded Potatoes  Step 4: In a electric […]

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July 22, 2013

Sabudana Kichdi (from cookbook)

Cooking time : 20 mins Serves :2 Ingredients Sabudana/ sago 1 cup Potato 1 Green chilli 3 Lemon 1/2 Peanuts 3 tblsp Ghee 1 tblsp To Temper Ghee 1 tsp Jeera 1 tsp Mustard (optional) 3/4 tsp Curry leaves 1 sprig Method Wash sago well and soak it overnight with water just enough to immerse […]

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