Rice Flour Rotli

By Rita Jamshed Kapadia 3 comments

Recipe tried and tested, translated from the Vividh Vani cookbook by Rita Kapadia Chokha ni Rotli * or Rice Flour Rotli * is an age old bread enjoyed in India by the parsi community. Yes, all rice (in its natural form) is gluten–free. This includes brown rice, white rice and wild rice. In this case, the “glutinous” term refers to the sticky […]

Indian Ghee or Clarified Butter. Also known as Butterschmalz – German for clarified butter which is excellent for making sugar cookies.

By Rita Jamshed Kapadia 3 comments

How to make Indian Ghee or Clarified Butter.
Also known as Butterschmalz – German for clarified butter.

Bringing in the Butterschmalz – German for clarified butter which is excellent for making sugar cookies.