Ravo

Ravo

Ravo Recipe by Rita Jamshed Kapadia INGREDIENTS 1 liter or 4.5 cups of cold milk or as needed 4 tbsp. of Ravo (semolina or suji) 4 tbsp. (equal quantity ratio to ravo) of sugar (less for diabetics) 1 Egg 1/2 cup water or as needed 2-3 drops of Vanilla or Rose essence ½ tsp. of […]

Read more
Khordad Sal Mubarak

Khordad Saal Mubarak

Khordad Sal The birthday of Zoroaster Khordad Sal is celebrated as the birthday of Zoroaster. This is known as the ‘Greater Noruz’ and happens six days after Navroze. The chosen date is symbolic since the actual date of the Prophet’s birth cannot be identified accurately. This festival is considered one of the most important in the Zoroastrian […]

Read more
Rita’s Dar ni Pori

Rita’s Dar ni Pori

This is a pastry filled with sweet lentils and dry fruits. To top it all there are cherries, which are so festive. I specially like the red auspicious color they add, my mother used to get these added along with green, yellow and red Tutti-Frutti! ( candied fruits ) Question: Did you know why the […]

Read more
Sev

Seven Ways to Celebrate

  2019 Shahenshahi New Year Navroze / Nowruz / Nooruz is on August 17, 2019. Commemorated in a grand and elaborate fashion, preparations for  Navroze begin well in advance. Houses are cleaned to remove all the cobwebs and painted new. They are then adorned with different auspicious symbols, namely, stars, butterflies, birds and fish. New […]

Read more

Authentic Parsi fare

The community’s population might be dwindling but Parsi cuisine is going places it’s never been to before. Sonal Ved offers a whiff and taste of authentic Parsi fare, rich with Persian influences Photo courtesy: Rustom’s Parsi Bhonu Last month, London’s Bombay-styled cafe Dishoom beat top restaurants such as Michelin-starred Dinner by Heston Blumenthal, Spanish tapas bar Barrafina […]

Read more
Understanding the Parsi love for Eggs

Understanding the Parsi love for Eggs

Parsi Stories and Recipes by Rita Kapadia (Boston’s Cookbook Author) and Kainaz Contractor (New Delhi’s Rustom’s Parsi Bhonu) featured in an egg-cellent article by Henna Achhpal  of  LivingFoodsz.com Eggs stories and beliefs from Rita Kapadia and Kainaz Contractor. You’re not in a real Parsi home if you don’t find trays of eggs stacked over each […]

Read more
Parsi Chowk Designs

Parsi Chowk Designs

Parsi Chowk Designs are adapted from the land of India, where the parsi (persians) settled over 700 years back. The hindi indian word is “Rangoli”. Maharashtra, Kerala and Gujaratis  have unique designs. The Parsi designs are mostly floral. Fish shapes and fire patterns are popular. The designs and motifs are auspicious and bring good luck, […]

Read more
error: Content is protected !!
%d bloggers like this: