Rita’s Dar ni Pori

By Rita Jamshed Kapadia 28 comments

This is a pastry filled with sweet lentils and dry fruits. To top it all there are cherries, which are so festive. I specially like the red auspicious color they add, my mother used to get these added along with green, yellow and red Tutti-Frutti! ( candied fruits ) Question: Did you know why the […]

Parsi Sev

By Rita Jamshed Kapadia 1 comment

How to make authentic fluffy and delicious Parsi Sev for Birthdays, New Year, Weddings, and any Auspicious Occasion in your home. Time tested recipe by Rita. Parsi Sev is also known as Sweet Vermicelli and found in Indian Grocery Stores in the USA, UK and other countries outside India. Here is the recipe. Serves 10 […]

Indian Ghee or Clarified Butter. Also known as Butterschmalz – German for clarified butter which is excellent for making sugar cookies.

By Rita Jamshed Kapadia 3 comments

How to make Indian Ghee or Clarified Butter.
Also known as Butterschmalz – German for clarified butter.

Bringing in the Butterschmalz – German for clarified butter which is excellent for making sugar cookies.

Purchase Dhansak Masala, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items

By Rita Jamshed Kapadia No comments

To order Dhansak Masal, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items

Audh – forgotten but now remembered

By Rita Jamshed Kapadia 3 comments

Parsi Audh – forgotten but now remembered.

Parsi Sev

By Rita Jamshed Kapadia 24 comments

How to make authentic fluffy and delicious Parsi Sev for Birthdays, New Year, Weddings, and any Auspicious Occasion in your home. Time tested recipe by Rita. Parsi Sev is also known as Sweet Vermicelli and found in Indian Grocery Stores in the USA, UK and other countries outside India. Here is the recipe. Serves 10 […]

Cooking With the Parsis

By Rita Jamshed Kapadia No comments

Cooking With the Parsis; Parsi: Indian Spices, Mideastern Cooking; Tehmina Alphonse’s Parsi Recipes Method for Making Ghee Kheema Kebabs (Spiced meatballs) Mango Kulfi Dhansak (Chicken with lentil puree) By Craig Claiborne PRINCETON, N.J. WOULD YOU come to dinner?” Tehmina Alphonse asked. “I will prepare you the traditional meal of the Parsis in India. Our culture […]

Chicken Tikka Masala

By Rita Jamshed Kapadia 6 comments

INGREDIENTS 2 pounds skinless, boneless chicken breasts, halved lengthwise 6 garlic cloves, finely grated 4 teaspoons finely grated peeled ginger 4 teaspoons ground turmeric 2 teaspoons garam masala 2 teaspoons ground coriander 2 teaspoons ground cumin 1½ cups whole-milk yogurt 1 tablespoon kosher salt 3 tablespoons ghee (clarified butter) or vegetable oil 1 small onion, […]

Health benefits of Ganthoda powder and Vasanu

By Rita Jamshed Kapadia 8 comments

Health benefits of Ganthoda powder and Vasanu

Sandhra

By Rita Jamshed Kapadia 5 comments

Parsi Sandhra – An ancient delicacy. Sandhra are fluffy white pancake like delicacy. They are made from rice flour that is kept to rise. You got to make them to know the taste of bygone days!

Doodhi ni Barfi

By Rita Jamshed Kapadia No comments

Doodhi ni Barfi Ingredients: 800 gm Doodhi 400 gm sugar 200 gm mawa Pinch of cardamom 0ne drop of edible green color 5 tsp chopped pistachios and almonds Method:  Boil the doodhi for 1 minute Put the doodhi in a non-stick pot and then put 400 gm sugar. Keep cooking for 15-20 minutes. Then put the mava […]

Home made Ghee or Clarified Butter

By Rita Jamshed Kapadia 9 comments

Home made Ghee or Clarified Butter

Food made for the holy days of Muktad

By Rita Jamshed Kapadia No comments

Shehenshahi 10 days of Muktad Gatha starts next week on Thursday August 6th 2020, Roj Aastaad Maah Asfandaard YZ 1389 with 5 Vahishtoisht Gahambaar and Gatha days starting from August 11th Tuesday followed by our Navroze on August 16th Sunday. Food cooked for Muktad prayers is kept on a table set aside with the Afargan. […]

An ancient and original treat – Gor Papri

By Rita Jamshed Kapadia No comments

Kudos to Villy Divecha‎ who made it recently! Recipe by Shirin Byramji  Gor Papri was made by parsi grandmothers who had a sweet tooth. It is a good treat for nursing mothers to have while breast feeding their baby since ginger powder encourages milk production in the mother and the sugar gives energy. It is a forgotten […]

Parsi Vasanu for the winter season

By Rita Jamshed Kapadia 5 comments

VASANU is very healthy to eat in the winter. Best time is to take a one inch square at breakfast time. This nutritious, vasanu recipe is from my grandmother. Rita Jamshed Kapadia INGREDIENTS General: 1 1/2kg Ghee 1/2kg Char jaatnu magaz 50g Goonder 2 1/4kg Sugar 500g Ghau nu Dudh (Wheat milk powder) 500g Kammar Kakri 400g […]

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