December 14, 2018 Parsi Mithai Shop

Parsi Mithai Shop

“Badam-ni-Boi & More” Order super-delicious Marzipan mithai for all your happy occasions — birthdays, anniversaries, new baby, navjotes, weddings,  …. Customized party favors available. Will ship to family and friends in USA and Canada. All items $7 Mini-boi party favors $1.50 each plus shipping cost. All orders are custom gift-wrapped in serving trays or in gift […]

Read more
November 9, 2018 Besan Ladoo

Besan Ladoo

One of the most popular and favorite sweets that are made during the Diwali festivities are “Besan Ladoo”. These ladoos are offered to the gods as offerings, distributed to family and friends and enjoyed as a blessing. This same ladoo is used in a ceremony for besna – besan ladoos are kept. For paglaru ceremony khaman […]

Read more
October 18, 2018 Diwali Recipes

Diwali Recipes

The word “Diwali” is a contraction of “Deepavali”, originating from the Sanskrit word Dīpāvalī (दीपावली) which can be translated to “Festival of Lights”. Hence the Diwali Festival is also called the “Festival of Lights”. Diwali is the name for the festival in North-India. In South-India the festival is called “Deepavali”. Cook up some delicious Diwali Delights using […]

Read more
August 6, 2018 Easy Malido

Easy Malido

Dolly Contractor’s: MALIDO for Mukhtads offerings 8 Wholemeal Tortilla Wraps/or whole meal chapatti’s 2 Cups Sugar 4 Eggs 1 Mug of Ghee Cardamom crushed seeds Nutmeg Saffron Rose water Scraped Vanilla pod Sliced Almonds Sultana’s Preparation: In a pan 2 cups of sugar with 1.5 cup of water, boil until sugar is dissolved and sticky. […]

Read more
July 22, 2018 Khaman Na Ladwa

Khaman na ladoo

Khaman na ladoo These are made for a baby’s “Besnu“. This is when a baby starts sitting upright on his/her own bottom. or These are made for a baby’s “pag ladoo ceremony“. This is when a baby starts walking and standing on his/her own feet. Ingredients 1/2 Cup Rice flour 2 tbsp All purpose flour […]

Read more
June 11, 2018 Coconut Mango Burfi – diamonds make the best display

Coconut Mango Burfi – diamonds make the best display

Coconut Mango Burfi Note: No artificial colors used. Ingredients 1/2 kg aamras (mango puree) 1/2 cup sugar 250 gm desiccated coconut 1/2 cup milk powder 1/2 tsp cardamom powder 1/2 cup of coarsely grounded charoli nuts and almonds (dry fruits) 1 tbsp pure ghee Method Take a non stick pan and add mango puree aamras and sugar and […]

Read more
June 12, 2017 Mango Halwa

Mango Halwa

by Pariz Neville Gandhi‎ [amazon_link asins=’B000N7DCOG,B00B56KXQ4,B00CHU0GF0,B003BN5C0G,B0170EDDH0,B004749I1M,B003BN8NNE,B00UJURA22′ template=’ProductCarousel’ store=’1447-5689-3485′ marketplace=’US’ link_id=’79ab7e2a-4f8b-11e7-95ae-c18801e196b1′]

Read more
January 30, 2017 BADAM NI BOI FUNDRAISER FOR ZAKOI WORSHIP CENTER FUND

BADAM NI BOI FUNDRAISER FOR ZAKOI WORSHIP CENTER FUND

Dear Friends, Yes, the BADAM-NI-BOI fundraiser is back! (See attached document on ingredients.  Each BOI consists of: crushed Almonds, sugar, flavorings, such as rosewater, corn syrup and only 2 tbsp of milk). The BOIs are $32 for a Pair, or $18 for 1 BOI (See more details on Shipping below, if you want them mailed […]

Read more
January 24, 2017 Mava ni Boi – the easy way

Mava ni Boi – the easy way

Mava ni boi, I made for a library presentation of my cookbook. Mava ni boi is a fish-shaped dessert made from ricotta cheese, sugar, cardamom and vanilla. Fish is a symbol of good luck, prosperity and fertility. Using a mold* make these fish shaped desserts. The ingredients are not really fish but just sugar, ricotta […]

Read more
July 18, 2015 The Saffron Elaichi Gulab Jamun

The Saffron Elaichi Gulab Jamun

  The Saffron Elaichi Gulab Jamun !!! by Rita Jamshed Kapadia The Saffron Elaichi flavor tastes so good with the sugary jamun syrup that you do not need to add any other flavor to it. Ingredients 1 cup Milk Powder 1/4 cup Maida 1/4 tsp Baking Powder 3 tbsp Unsalted Butter 3 – 7 (to your […]

Read more
%d bloggers like this: