Besan Ladoo

By Rita Jamshed Kapadia 5 comments

For any occasion, whether it is Diwali, Rakhsa Bhandhan (Raki Time) or  Parsi mithu monu. These besan ladoo are so easy to make. I used to make them at 7 years of age playing with my friend. 

The Saffron Elaichi Gulab Jamun

By Rita Jamshed Kapadia 1 comment

Saffron Elaichi Gulab Jamun  by Rita Jamshed Kapadia The Gulab Jamun is one of the most popular indian sweet, served at restaurants in the states.”Gulab” means “Rose” and “Jamun” means a “Drop”. Translated these are literally “Drops of Rose”. In this recipe the flavor is real kesar (saffron) *and elaichi (cardamom) * so I call these “Drops […]

Khaman na ladoo

By Rita Jamshed Kapadia 6 comments

Guess this Ladoo Name.  HINT: It is used for a Parsi Ceremony and made of Coconut 🙂  Khaman na ladoo These are made for a baby’s “pag ladoo ceremony“. This is when a baby starts walking and standing on his/her own feet.   Ingredients1/2 Cup Rice flour2 tbsp All purpose flour2 tbsp butter3/4 cup water […]

Agarni / Agharni Lavda

By Rita Jamshed Kapadia 1 comment

By Rita Kapadia Recipe for Agarni Ladva Boondi: 2 1/2 cups gram flour (not superfine variety) 500 ml. milk (optional to remove sugar impurity) 1/2 tsp. cardamom powder 3 cups ghee for deep frying 2 fine hole shallow strainer metal spoons, or use a colander with holes (be innovative) 1/2 tsp vanilla or rose essence […]

Agarni Karvani Reet (Khoro Bharvani Reet)

By Rita Jamshed Kapadia 5 comments

Note the indian gujarati parsi word Lavra is a plural form. Singular one is spoken as Lavro. Ladoo is a term for small round balls. Usually boondi ladoo, besan ladoo, moti-choor ladoo, coconut ladoo and many other ladoos. You get the drift right? Nothing is written below is compulsory, do everything happily according to your […]

Marzipan Boi (Fish shaped Dessert)

By Rita Jamshed Kapadia 3 comments

This fish shaped dessert is very popular among the Indian Parsi community. It is molded in the shape of a fish because the fish is a symbol for fertility and good luck. It can be sliced and eaten as dessert. Storage Instructions: Can be kept outside for 2 or 3 days, refrigerated for a couple […]

Mysore Pak

By Rita Jamshed Kapadia No comments

Ingredients Method In a large kadai add ghee and oil. Bring to a boil and simmer till you prepare mysore pak. Keep Next, in a large heavy bottomed / non stick kadai take sugar and water and bring to a boil. Keep boiling and stirring till the sugar attains one string consistency. Next, keep the […]

Sohan Halwa

By Rita Jamshed Kapadia 1 comment

The Sohan Halwo is known as a jaw breaker. Be careful when biting into it, it is rock solid. But thats what it makes it last for 3 months. We used to buy this Sohan Halwa (mithai) from Ahmedabad to take for relatives living abroad. Why? Because this Sohan Halwa would keep for months and […]

Pastry filled with Cream or Malai Khaaja

By Rita Jamshed Kapadia 1 comment

Malai Khaaja Method 1 (with puff pastry) Ingredients 1 heavy cream carton. Small size of 8 oz. 1 tin evaporated milk 1 lb. Mava / Khoya 3 tsp Sugar or to taste 1 tsp Elaichi Cardamom powder or to taste 1/2 tsp Nutmeg powder or to taste. 3 threads of Saffron or to taste. (Note […]

Mumbai Sutarpheni सुतर फेणी

By Rita Jamshed Kapadia 3 comments

Friends be it Parsi, Gujarati or Maharashtrian these delicacies from Parsi Dairy are distinctly superior. Make it at home the easy way – Recipe HERE Bombay Ice Halwa / Mahim Halwa or Ice Halwa Another Mumbai delicacy best available at Dayaram Damodar and Parsi Dairy. It’s available in two colours white and yellow and I […]

Diwali Recipes

By Rita Jamshed Kapadia No comments

Diwali Recipes

Coconut Mango Burfi – diamonds make the best display

By Rita Jamshed Kapadia No comments

Coconut Mango Burfi Note: No artificial colors used. This post and recipe were created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always the opinions are 100% my own. Ingredients 1/2 kg aamras (mango puree) 1/2 cup sugar 250 gm desiccated coconut 1/2 cup milk powder 1/2 tsp cardamom powder 1/2 cup […]

Parsi Mithai Shop

By Rita Jamshed Kapadia 4 comments

“Badam-ni-Boi & More” Order super-delicious Marzipan mithai for all your happy occasions — birthdays, anniversaries, new baby, navjotes, weddings,  …. Customized party favors available. Will ship to family and friends in USA and Canada. All items $7 Mini-boi party favors $1.50 each plus shipping cost. All orders are custom gift-wrapped in serving trays or in gift […]

Gor Papri

By Rita Jamshed Kapadia 3 comments

by Farida J. Major My darling Parsis, This is my adored mother’s gor papri recipe.  After ages and ages I decided to make it again.  If you are retired and have an abundance of patience, go ahead and make it cos delicious as it is, it took a cool three hours to make. What’s more […]

Mango Halwa

By Rita Jamshed Kapadia No comments

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