Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia (as is from original volumes in Gujarati) First published at the turn of the 20th century, this mammoth book of two parts totaling 1500 pages carries over 2000 recipes, ranging from traditional Parsi to continental and Indian cuisines. Written in an era where all cooking was […]
Parsis have unique pronunciation of ordinary Gujarati words so we have provided an English translation for many Spices, Vegetables and other processes. Parsi Gujarati, Hindi and other Indian terms. English Achar Pickle Adoo Ginger Ajmo It’s “ajwain”, carom seeds, or bishop’s weed. “Ajmo” is a Gujarati word for this plant. The scientific (or Latin) name is […]
Ginger Garlic Paste 1 cup of peeled and washed ginger, garlic and green chillies. (Equal amount ratio) 1 tsp salt 1 tsp cumin seeds Grind to a paste Store in glass jar for use in refrigerator
Hello Members, Just wanted to send you our newly designed handy media card. Please feel free to spread the word, add posts and pictures, like our page, share articles, talk about current events and news, and of course, meet new people! Facebook: Facebook.com/ParsiCuisine Twitter: Twitter.com/parsicuisine YouTube: YouTube.com/TheParsiCuisine Web: ParsiCuisine.com Thanks, The ParsiCuisine.com Team
