October 15, 2018

Lotus Biscoff Biscuit Baked

Ingredients 1 Packet Lotus biscuits Method Preheat the oven to 350 F. Line a baking sheet with parchment paper. Set aside. Bake for 5 minutes or until bottom of the cookies turn brown, making sure to rotate the pan halfway through baking. Let the cookies cool in the pan for 5 minutes before moving them […]

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May 13, 2017 Ravo

Ravo

Ingredients:       1 liter of pasteurized cold milk.       4 tbsp of Ravo (semolina or suji)       4 tbsp (equal quantity ratio to ravo) of sugar       4 oz of Ghee (or 1/2 stick of unsalted butter)       1 Egg       1/2 cup […]

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February 4, 2017

Bhakhra made in an “Ebelskiver” pan. The dutch call these Poffertjes

I wandered around in the kitchen section of Costco almost unconsciously thinking I need better non-stick pans. My eyes rested on a wonderful box of Ebelskiver  pancake pan. Somehow I thought this pan could make excellent Indain Parsi Bhakras. I bought the pan. Rushed home and dug out the bhakhra recipe from my cookbook. I […]

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January 31, 2017

Translated into Simple English

Parsis have unique pronunciation of ordinary Gujarati words so we have provided an English translation for many Spices, Vegetables and other processes. Parsi Gujarati, Hindi and other Indian terms. English Achar Pickle Adoo Ginger Ajmo  It’s “ajwain”, carom seeds, or bishop’s weed. “Ajmo” is a Gujarati word for this plant. The scientific (or Latin) name is […]

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July 2, 2015 Essentials of a Parsi Kitchen

Essentials of a parsi kitchen

Ginger Garlic Paste 1 cup of peeled and washed ginger, garlic and green chillies. (Equal amount ratio) 1 tsp salt 1 tsp cumin seeds Grind to a paste Store in glass jar for use in refrigerator

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February 18, 2015

Our Facebook, Twitter and YouTube Media Sites

Hello Members, Just wanted to send you our newly designed handy media card. Please feel free to spread the word, add posts and pictures, like our page, share articles, talk about current events and news, and of course, meet new people! Facebook: Facebook.com/ParsiCuisine Twitter: Twitter.com/parsicuisine YouTube: YouTube.com/TheParsiCuisine Web: ParsiCuisine.com Thanks, The ParsiCuisine.com Team

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January 11, 2015

Guide to OLD Measures for cooking with Vividh Vani

Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia (as is from original volumes in Gujarati) First published at the turn of the 20th century, this mammoth book of two parts totaling 1500 pages carries over 2000 recipes, ranging from traditional Parsi to continental and Indian cuisines. Written in an era where all cooking was […]

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