Paneer made at home with Yogurt.

By Rita Jamshed Kapadia No comments

Recipe of an Indian Parsi soft cheese made at home with yogurt. Topli na Panir

Paneer Tikka

By Rita Jamshed Kapadia No comments

Served as an appetizer Paneer Tikka is very healthy for kids and adults alike. INGREDIENTS : 2 cups paneer cubes, about 1″ each 2 tsp garlic paste 2 tsp ginger paste 1 tsp chaat masala 2 tsp chilli powder tandoori masala 1 tsp powdered black pepper 1 tbsp salt A few drops of red colour […]

Sweet Symphony of Strawberries, Roses and Custard

By Rita Jamshed Kapadia No comments

Roses are my favorite flower, Strawberries my favorite Fruit and Custard favorite dessert, so here’s putting all 3 together for a sweet symphony! Ingredients 3 cups Milk 1/2 cup Sugar 2 Eggs 15 Strawberries 1 tsp Rose Essence Method Boil Milk and sugar down for 20 minutes. Cool and add essence. Beat the eggs into […]

Recipe for Channa Masala (Bhatura Channa)

By Rita Jamshed Kapadia No comments

Recipe for Channa Masala (Bhatura Channa)

Parsi Mitthu Dahi or Home-made Sweet Yogurt

By Rita Jamshed Kapadia 2 comments

I make Mithoo Dahi (Sweet Yogurt) on good occasions like birthdays at home for my family. Goes well with Ravo, Sev and just by itself. Here is the method I use. Insta Pot can be used for controlling the temp.

Recipe of an Indian soft cheese made at home with Rennet. Topli na Panir

By Rita Jamshed Kapadia 26 comments

Recipe of an Indian Parsi soft cheese made at home with Rennet. Topli na Panir

Purchase Dhansak Masala, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items

By Rita Jamshed Kapadia No comments

To order Dhansak Masal, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items

Kalakand

By Rita Jamshed Kapadia 3 comments

Kalakand

Parsi Mawa Cake

By Rita Jamshed Kapadia 6 comments

Parsi Mawa Cake. Recipe for whole mawa cake or as cupcakes.

Falooda – a drink for the hot summer with Rose, Cream and yummy ice-cream

By Rita Jamshed Kapadia No comments

Hot Summer Days call for Cold Falooda!

Audh – forgotten but now remembered

By Rita Jamshed Kapadia 2 comments

Parsi Audh – forgotten but now remembered.

Indian Bhurji with Cottage Cheese (Egg free)

By Rita Jamshed Kapadia 3 comments

Prepared this almost like our Parsi Egg Akuri INGREDIENTS 300 Grams Paneer/Cottage Cheese 3 medium onions finely chopped 1 green chilli finely chopped 1 Finely chopped spring onion 1 tsp Ginger-garlic paste 1/4 tsp turmeric powder 1/4 tsp jeera powder 1/2 tsp dhana powder 1/2 tsp black pepper powder Chilli powder to taste 2 medium […]

Mawa Coconut Rawa cake

By Rita Jamshed Kapadia No comments

Sweetner – Brown Sugar. Ingredients 250 grams Mawa 1 cup yogurt/Dahi 100 grams Rawa/Sooji/Semolina 100 grams desicated coconut 6 eggs 250 grams Amul Butter 250 grams brown sugar 1 teaspoon of baking powder 1 teaspoon nutmeg powder 1 teaspoon vanilla essence. Method Blend Mawa and Yogurt in a mixer so that the Mawa is free […]

Happy Valentines Day

By Rita Jamshed Kapadia 2 comments

Lemon Shortbread Cookies   Cooking on Valentine’s Day can be a gift from the heart   

Almond Milk

By Rita Jamshed Kapadia 4 comments

If you have lactose problems, this milk will help. Easy to make at home. Almond Milk is very easy to make and it is so much better than the supermarket versions. Much tastier and NO SUGAR. Almond Milk Recipe Ingredients 1/2 Cup Almond Flour * 2 cups water Method To make Almond Milk follow these […]