Ravo
Parsi Ravo Recipe
Healthy Patrani Machchi
A healthy Patra-Ni-Machchi recipe, only with some mustard oil to give flavor. Pomfret wrapped in a tangy marinade and steamed in a banana leaf. Ingredients 1 fresh pomfret (medium sized)Banana leaves For Marinade: 4 Tbsp curd 1/2 Tbsp turmeric Some chopped garlic 1 1/2 Tbsp mustard oil Chilli flakes 1/2 Tbsp salt Half lemon, …
A Parsi Story: Sugar in the Milk
I would like to take you on a journey into the culture, and nuances of the Parsi Cuisine of India. I would like to present to you the famous Story of Parsi immigration (into India) and their welcome with “Sugar in the Milk”. One of the oldest stories of Sugar and Milk in Parsis (Parsi / …
Happiness comes with food
Lemon Shortbread Cookies http://www.parsicuisine.com/lemon-hortbread-cookies/ ParsiCuisine.com Indian American Cuisine
Recipe of an Indian soft cheese made at home with Rennet. Topli na Panir
Indian Parsi soft cheese
Masala Chai ( Spiced Tea)
A cup of tea shared with another person is known to create a new karma each time. So next time you have a cup of tea with someone, have good thoughts, and share good words. Health value: Antioxidant Removes Headaches, Muscle aches, soothes and relaxes. Ingredients: 2 cups water 4 tea bags, black tea 2 …
Chicken Mahivalla / Chicken in Cream
A Parsi Baked Dish Chicken Mahivalla / Chicken in Cream INGREDIENTS 200 grms almonds, blanch, slice and fried 200 grms raisins 750 grms onions, slice fine, fry golden brown 12 green chilies, finely chopped 225 grms double cream or malai 1 large bunch coriander leaves, cleaned and chopped 12 eggs 1 whole chicken 1 onion, …
Chocolate or Coffee Almond Lassi
Where there is chocolate, there is magic! ⠀ It’s International Chocolate day! Wrapped in deliciousness, holds childhood memories, stress buster, mood lifter and what not. Let ’s indulge in some chocolate lusciousness together. Chocolate or Coffee Almond Lassi Recipe Total Time: 2 mins melting chocolate + 3 minutes of grinding Serves: 3 people Ingredients 200 …
Buryani, Doodhi ma gosht and Doodhi skin par eeda
Buryani, Doodhi ma gosht and Doodhi skin par eeda Buryani is generally made with Doodhi (Lauki, Gourd), Cucumbers (Kakdi ), Eggplant (Vengnu) OR Tooryiya. Buryani is an old dish made in parsi homes back in India. This buryani is generally eaten with biryani or rice pulav. I made this from “Vividh Vani by Meherbai Jamshedji Wadia”. However the …
Mava ni Boi – the easy way
Mava ni boi, I made for a library presentation of my cookbook. Mava ni boi is a fish-shaped dessert made from ricotta cheese, sugar, cardamom and vanilla. Fish is a symbol of good luck, prosperity and fertility. Using a mold* make these fish shaped desserts. The ingredients are not really fish but just sugar, ricotta …
Doodhi ni Barfi
Doodhi ni Barfi Ingredients: 800 gm Doodhi 400 gm sugar 200 gm mawa Pinch of cardamom 0ne drop of edible green color 5 tsp chopped pistachios and almonds Method: Boil the doodhi for 1 minute Put the doodhi in a non-stick pot and then put 400 gm sugar. Keep cooking for 15-20 minutes. Then put the mava …
Parsi Mawa Cake
Parsi Mawa Cake. Recipe for whole mawa cake or as cupcakes.
Parsi Doughnut Bhakhra
Bhakhra Recipe (makes about 3 dozen) INGREDIENTS:- Whole wheat flour or Wheat Bran – 100g Semolina flour – 250g Plain flour/All purpose flour aka maida 750gSugar – 550g – (I used organic cane sugar) Ghee/clarified butter – 100g (melted) Yogurt – 250g (I used 2% milk fat organic Greek yogurt) Eggs (lightly beaten with a …
Parsi Dahitran
Cookbook: Vividh Vani (Gujarati) – https://www.amazon.com/dp/1724202332