Lamb

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Lamb Main Dish - Meats Parsee Parsi Recipes

Parsi Lamb tender and tasty with baby potatoes.

“Has anyone cooked with Costco Australian Lamb? I have tried making sali botti, biryani with it but each time it comes out with a almost dark color and tough. Is it my masala or what! Using adoo lasan (ginger garlic ) to marinate. Any tips to keep the meat light colored and tender?”

The response I got was so nice! People do help out with tips ! Thank you everone on PER and ParsiCuisine group.

Salli Boti
Beef Chicken Cilantro Culture, Festivals, Traditions Garlic Goat or Lamb Mutton Herbs Lamb Main Dish - Meats Mutton Parsi Recipes Wedding

Salli Boti

Red hot mutton cooked to perfection amid sizzling hot spices, crowned with beautiful golden potato shreds. (Salli) by Rita Jamshed Kapadia Ingredients 4-5 Tbsp of oil 1 bowl of chopped onions 2 Tbsp ginger garlic paste 300 gm of boneless mutton or chicken 1 tsp red chilli powder 1/2 tsp of turmeric powder 1 1/2 …

Beef Dill (Suva) Garlic Goat or Lamb Mutton Grains Rice, Dal and other Lentils Herbs Lamb Main Dish - Meats Mutton Rice

Khorshed Masi’s  Junglee Palav / Dill (Suva Ni Bhaji) no Palav

by Shirin Engineer Ingredients: I pound Mutton (Goat meat) (if Goat meat is not available then Lamb or Beef can be substituted) 2 potatoes (unpeeled) washed and cut into roughly 1 – 2 inch pieces. 2 cups of Basmati Rice I medium red Onion I bunch of cilantro destemmed and cleaned 1 bunch of Dill …

Barbeque Beef Chicken Culture, Festivals, Traditions Goat or Lamb Mutton Lamb Main Dish - Meats Mutton Pork Recipes Tandoor Turkey

Meatballs by any other name

All cultures have meatballs. It is just not an Italian favorite! This such an universal food. Parsis have Kavab, Muslims have Kabab, Indians have Kabobs, Turks have Kebabs, and so on Let us know what your culture calls a meatball? ParsiCuisine.com Indian American Cuisine

Beef Cashew Chicken Goat or Lamb Mutton Herbs Lamb Main Dish - Meats Mutton Nuts Pork Recipes Yogurt, Dahi, Curds

Dahi Aanthelu Kaju Gos (Curds Marinated Smoked Tender Lamb in Cashew Cream)

~ Dahi Aanthelu Kaju Gos ~ (Curds Marinated Smoked Tender Lamb in Cashew Cream) by  Rohinton Batlivala ▪️1 kg tender baby goat mutton (shoulder portion). Clean n cut into large chunky pieces – ‘meat-on-bone’. Wash in 3 running waters with a sea salt rub before the last rinse. Keep aside in boiyu (colander) to drain …