Fried Goat or Lamb Chops from the Cookbook Vividh Vani
Anyone know what the parsi Chap tastes like? My mom used to make it with a special masala with ground onions, ginger, garlic, coriander leaves etc. Maybe it was the…
Read MoreAnyone know what the parsi Chap tastes like? My mom used to make it with a special masala with ground onions, ginger, garlic, coriander leaves etc. Maybe it was the…
Read MoreRed hot mutton cooked to perfection amid sizzling hot spices, crowned with beautiful golden potato shreds. (Salli) by Rita Jamshed Kapadia Ingredients 4-5 Tbsp of oil 1 bowl of chopped…
Read MoreIt's my mother's recipe. A hit at all her parties. Indeed a very versatile recipe by Zarine! Zarine Cama Clowsley Ingredients: 1 large cup of shredded roasted/boiled chicken (OR shredded…
Read Moreby Shirin Engineer Ingredients: I pound Mutton (Goat meat) (if Goat meat is not available then Lamb or Beef can be substituted) 2 potatoes (unpeeled) washed and cut into roughly…
Read MoreBahman mahino is over! Chicken and other meat recipes are at http://www.parsicuisine.com/Recipes/recipes/meats/
Read MoreSurti Papri Chicken, Mutton or Lamb(Vegetarians can leave the meat out) Ingredients: 2 lbs papri (surti Papri can be found in Indian Grocery Stores. Threaded and broken into 1 inch…
Read MoreAll cultures have meatballs. It is just not an Italian favorite! This such an universal food. Parsis have Kavab, Muslims have Kabab, Indians have Kabobs, Turks have Kebabs, and so…
Read More~ Dahi Aanthelu Kaju Gos ~ (Curds Marinated Smoked Tender Lamb in Cashew Cream) by Rohinton Batlivala ▪️1 kg tender baby goat mutton (shoulder portion). Clean n cut into large…
Read MoreMake the Shami Kababs (recipe). Unroll Puff Pastry sheets and cut into round circles. Put one kabab between 2 rounds of the puff pastry and press with a fork to seal.…
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