September 30, 2018

PARSI CUISINE: Parsi Cuisine (Paperback)

Parsi Non-Veg Recipes and step by step instructions for making tasty Mutton, Chicken, Lamb with vegetables. Gosht is the parsi indian avancular word for Meat. Favorites of Gahambar nu Papeta ma Gosht , Doodhi ma Gosht , Jardaloo ma Gosht , French Beans ma Gosht , Khariya / Goat Trotters Chicken Mahivalla / Chicken in […]

Read more
April 19, 2018

Chicken Tikka Masala

  INGREDIENTS 2 pounds skinless, boneless chicken breasts, halved lengthwise 6 garlic cloves, finely grated 4 teaspoons finely grated peeled ginger 4 teaspoons ground turmeric 2 teaspoons garam masala 2 teaspoons ground coriander 2 teaspoons ground cumin 1½ cups whole-milk yogurt 1 tablespoon kosher salt 3 tablespoons ghee (clarified butter) or vegetable oil 1 small […]

Read more
June 23, 2017

Seekh Kebab

Ingredients 1 lb Turkey or Chicken minced 2 Eggs 1 tbsp. Cumin (Jeera) powder 1 tsp Red chili powder 1 tsp White pepper powder Salt to taste Vegetable oil 4 tsp 4 tbsp. Cashew nuts(pounded) 5 tbsp Gram flour (besan) 2 tbsp. Ginger, Garlic each (finely chopped) 4 tsp Onions(chopped) 5 tbsp. Green coriander(chopped) 1 […]

Read more
April 2, 2017 MURG-E-KALMI

Murg e Kalmi

Murg is the indian hindi word for chicken. INGREDIENTS : 1 kg chicken-skinned and cut into 8-10 pieces 1 tsp ginger paste 1 tsp garlic paste salt to taste 1 cup yoghurt-placed in a colander to drain out excess water 2 cloves 1/2 tsp cinnamon-broken, roasted and powdered 1/2 tsp black cumin seeds-roasted and powdered […]

Read more
July 1, 2015

Grilled Tandoori Chicken

Grilled Tandoori Chicken Ingredients: 8 to 10 Kashmiri Red dry chillies 10 to 15 leaves of Phuduna(mint) Fresh Coriander leaves (dhanya) 1 tbsp Ginger Garlic paste 1 tbsp Soy sauce 2 tbsp Balsamic vinegar 1 Lime 1 tea spoon salt 5 to 6 Cashews 1/2 tsp Garam masala 2 tbsp Yogurt 2 full green chillies […]

Read more
error: Content is protected !!
%d bloggers like this: