Vegetarian Dhansak Recipe
Vegetarian Dhansak Dal. Also known as parsi masala dal. Note: You will need a Pressure Cooker or an Instant Pot. All spices are available on Amazon.com (click on link) Ingredients…
Read MoreVegetarian Dhansak Dal. Also known as parsi masala dal. Note: You will need a Pressure Cooker or an Instant Pot. All spices are available on Amazon.com (click on link) Ingredients…
Read MoreMy Bombay Kitchen: Traditional and Modern Parsi Home Cooking Hardcover – June 18, 2007 by Niloufer Ichaporia King (Author), Alice Waters (Foreword) PARSI SAMBHAR MASALA Makes about 2 cups Red chilli powder – 3/4 cup…
Read MoreGaram masala in this tasty and easy apple snack! Its hot!! Serves 4. Baked apples are a homey favorite for weekend breakfasts or as a side with pork chops or…
Read MoreIndian Food Lovers, Chefs, Home Cooks and Foodies. To shop and order Dhansak Masala, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items. To order Dhansak…
Read MoreRita’s Secret "Kaju Mutton " Cashew Lamb Curry revealed ! Lamb can be substituted with Beef, Mutton (GOAT), Chicken or Pork. Kaju is a Indian word for Cashew. (Cashews can…
Read MoreGet step-by-step parsi cooking instructions AND learn the secrets and tricks only the experts know. Recipe for Channa Masala (Bhatura Channa) Welcome to the Website with Online Cooking Classes, News,…
Read MoreWedding Pickle [video width="1280" height="720" mp4="http://www.ParsiCuisine.com/wp-content/uploads/2017/08/Wedding-Pickle.mp4"][/video] Lagan nu Achaar is a Pickle made from fresh carrots, ginger, garlic, raisins, apricots, spices, sugar, jaggery and balsamic vinegar. Sweet and Savory this…
Read MoreCongratulations to our member Erik Treasuryvala for his Pav Bhaji Masala and Pav Bhaji recipes. Erik says - Pav Bhaji has its origins in the civil war of America in…
Read MorePrep Time: 30 minutes Cooking Time:30 minutes Yield: Serves 6 Ingredients: 3 lbs Chicken, Lamb, Goat meat or Mutton 1 teaspoon ginger paste 1 teaspoon garlic paste 1/2 teaspoon red…
Read MorePampus argenteus/ silver or white pomfret is a species of butterfish that lives in coastal waters off the Middle East, South Asia, and Southeast Asia. This fish is prized in the Indo-Asia-Pacific region; has subtle flavour and has…
Read MoreZarin's Secrets, is a venture started by me through which I am trying to revive old Parsee recipes. I have with me, my grand mothers old recipes for Home…
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