Zarin’s Secrets

By Rita Jamshed Kapadia 2 comments

 

Zarin’s Secrets, is a venture started by me through which I am trying to revive old Parsee recipes. I have with me, my grand mothers old recipes for Home Made Authentic Masalas as well as Bhakras , chutney for Patra ni Machi , Kolmi No Achchar, Gajar meva nu achchar, Kachi keri no Murabbo and Gor papri to name a few.

My aim is to keep adding to the repertoire…. In the Masalas,I sell parsee Dhana Jeeru masalas, parsee Sambhar masalas, Dhan saak Masalas and parsee Curry masalas. All masalas when sold are given along with a recipe of the dish whose masalas you have bought. The idea is to make easy parsee cooking even easier and take it straight to your kitchen.

Please do check out my page on Facebook Zarin’s Secrets and contact me if interested.

Thank you
Shelley Subawalla

Rita Jamshed Kapadia

Many thanks for your visit today from author Rita Jamshed Kapadia. Rita's Mega Cookbook "Parsi Cuisine Manna of the 21st Century" and 11 cookbooks in the Parsi Cuisine Series are available on Amazon.com Buy the printed Paperback or read the eBook Worldwide. To order autographed cookbook, email Rita@ParsiCuisine.com If you have purchased and cooked a dish from any of her cookbooks, please leave a review/comment here or on Amazon.

2 Comments

Recipe Contest Winner: Badami Marghi – Chicken cooked with Almond Paste. – ParsiCuisine.com

Sep 9, 2018, 10:28 am

[…] Congratulations to Zarin’s Secrets. […]

Ajai Kapur

May 5, 2015, 8:30 am

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