All cultures have meatballs. It is just not an Italian favorite! This such an universal food. Parsis have Kavab, Muslims have Kabab, Indians have Kabobs, Turks have Kebabs, and so on Let us know what your culture calls a meatball?
Dahi Aanthelu Kaju Gos (Curds Marinated Smoked Tender Lamb in Cashew Cream)
~ Dahi Aanthelu Kaju Gos ~ (Curds Marinated Smoked Tender Lamb in Cashew Cream) by Rohinton Batlivala ▪️1 kg tender baby goat mutton (shoulder portion). Clean n cut into large chunky pieces – ‘meat-on-bone’. Wash in 3 running waters with a sea salt rub before the last rinse. Keep aside in boiyu (colander) to drain […]
LIKE and SHARE :-)
Vividh Vani Recipe: Toad in a hole
Very old parsi dish made during the British Raj. Inspired by recipe from an ancient cooking book “Vividh Vani” (click for a free download) Makes 12 Ingredients: 250 gms flour 500 whole milk 4 tsp caster sugar 1 tsps butter 4 eggs whole 1 egg white 1 tsp olive oil 1 tbsp garlic powder n […]
