Parsi Cuisine
Malai Khaaja

Pastry filled with Cream or Malai Khaaja

Malai Khaaja Method 1 (with puff pastry) Ingredients 1 small cream 1 tin evaporated milk 1 lb. Mava / Khoya 3 tsp Sugar or to taste 1 tsp Elaichi Cardamom powder or to taste 1/2 tsp Nutmeg powder or to taste. 3 threads of Saffron or to taste. (Note I prefer only cardamon/elaichi) Puff Pastry […]

Read more
Rita’s Dar ni Pori

Rita’s Dar ni Pori

This is a pastry filled with sweet lentils and dry fruits. To top it all there are cherries, which are so festive. I specially like the red auspicious color they add, my mother used to get these added along with green, yellow and red Tutti-Frutti! ( candied fruits ) Question: Did you know why the […]

Read more
%d bloggers like this: