August 6, 2022

Papri and Daran for Malido

Papdi to eat with Malido from the famous Vividh Vani cookbook Recipe translated from Gujarati to English by Rita Jamshed Kapadia Click here for the Guide to Old Measures Ingredients 1 tipri…

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April 5, 2022

Parsi Dahitran

by Rita Jamshed Kapadia Makes a great Treat - it is sweet, rose flavored, salty and melts in your mouth. Sujata Massey has called this delicacy as Dahitan in her…

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August 15, 2021

Bafat

Recipe of Parsi Bafat from the Vividh Vani Cookbook (translated fro gujarati to english) by Rita Jamshed Kapadia [caption id="attachment_34179" align="alignleft" width="864"] Parsi Bafat[/caption] Ingredients 2 lbs Mutton, Chicken, Lamb…

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March 29, 2021

Rice Flour Rotli

Recipe tried and tested, translated from the Vividh Vani cookbook by Rita Kapadia Chokha ni Rotli * or Rice Flour Rotli * is an age old bread enjoyed in India…

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September 4, 2020

Italian Roll

Recipe translation from Vividh Vani cookbook. 011 ratal fine wheat flour 01 fine castor sugar, butter 2 tola Orange or malunga murraba Pa Sher milk 4 eggs Jam Butter Grind…

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