Ambakalyo

By ParsiCuisine.com 5 comments

Ambakalyo is Parsi Original. We used to have it at a Gahanbar / Ghambar which is a feast given in honor of a beloved who has passed away. Held as a charity event, all the residents are invited free of charge in old towns like Ahmedabad, Navsari, Surat, Bharuch in India. Served with Vaal ni […]

Health benefits of Ganthoda powder and Vasanu

By ParsiCuisine.com 10 comments

Health benefits of Ganthoda powder and Vasanu

Reprinting culinary heritage

By ParsiCuisine.com No comments

Reprint of Vividh Vani by ParsiCuisine.com

Bombay Duck (Boomla) Cutlets

By ParsiCuisine.com 1 comment

Taja Boomla Cutlets from Vividh Vani. Only change in the recipe is that I’ve barely used any oil while frying. TAJA BOOMLA CUTLETS by Kainaaz R. Patell 6 big boomlas or 12 medium sized 2 cups Kothmir Cilantro washed and chopped fine 3 Big green chillies 1 tsp Ground pepper 4 eggs Bread crumbs or […]

Sandhra

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Parsi Sandhra – An ancient delicacy. Sandhra are fluffy white pancake like delicacy. They are made from rice flour that is kept to rise. You got to make them to know the taste of bygone days!

Bombay Bakery’s Coffee Cake

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Looking for Bombay Bakery Coffee Cake Recipe? Why wait for a trip to Hyderabad when you can replicate the famous cake’s recipe at home? Nostalgia is a beautiful thing — it comes with editing, and our brain selectively remembers only the very wonderful. One memory I cherish is the legendary coffee cake from the famed […]

Vividh Vani Recipe: Toad in a hole

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Toad in a hole trsnlated from the Vividh Vani Cookbook

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