Recipe for Channa Masala (Bhatura Channa)

By Rita Jamshed Kapadia No comments

Recipe for Channa Masala (Bhatura Channa)

Parsi Mitthu Dahi or Home-made Sweet Yogurt

By Rita Jamshed Kapadia 2 comments

I make Mithoo Dahi (Sweet Yogurt) on good occasions like birthdays at home for my family. Goes well with Ravo, Sev and just by itself. Here is the method I use. Insta Pot can be used for controlling the temp.

Yogurt

By Rita Jamshed Kapadia 12 comments

by Rita Jamshed Kapadia Homemade Yogurt / Indian Dahi is very good for indigestion, heart burn and good health. For example when you are taking antibiotics for a Virus or Flu, the good bacteria in your body are wiped out by the antibiotic. Yogurt culture replaces the good bacteria and your immunity increases. Ingredients 2 […]

Dahi Aanthelu Kaju Gos (Curds Marinated Smoked Tender Lamb in Cashew Cream)

By Rita Jamshed Kapadia No comments

~ Dahi Aanthelu Kaju Gos ~ (Curds Marinated Smoked Tender Lamb in Cashew Cream) by  Rohinton Batlivala ▪️1 kg tender baby goat mutton (shoulder portion). Clean n cut into large chunky pieces – ‘meat-on-bone’. Wash in 3 running waters with a sea salt rub before the last rinse. Keep aside in boiyu (colander) to drain […]

Parsi Dahitran

By Rita Jamshed Kapadia No comments

Cookbook: Vividh Vani (Gujarati) – https://www.amazon.com/dp/1724202332