Rice Flour Rotli

By Rita Jamshed Kapadia 3 comments

Recipe tried and tested, translated from the Vividh Vani cookbook by Rita Kapadia Chokha ni Rotli * or Rice Flour Rotli * is an age old bread enjoyed in India by the parsi community. Yes, all rice (in its natural form) is gluten–free. This includes brown rice, white rice and wild rice. In this case, the “glutinous” term refers to the sticky […]

Freny Mehta Dar ni Pori Bake Along

By Rita Jamshed Kapadia No comments

Do you love dar? Do you love pori? Are you excited to learn how to put them together in the comfort of your own kitchen? If so, fill out the fields below to register for the first ever, all digital, Dar ni Pori Bake-along!

Parsi Pulao Biryani style

By Rita Jamshed Kapadia 1 comment

Step 1. Cut potatoes in very small pieces and fry in hot oil. Step 2. Cook chicken in yogurt and spices. Step 3. Make orange saffron rice like zarda. Step 4. Make white basmati rice. Step 5. Fry onions till golden brown. Step 6. Assemble all of above in layers. Seal in an airtight container, […]

Kervai (Banana Pattice)

By Rita Jamshed Kapadia 2 comments

Kervai OR Keraisia Pattice (Banana Pattice Stuffed With Dry Fruits), a very old and forgotten Parsi delicacy.

Parsi Cooking for Kids Cookbook

By Rita Jamshed Kapadia No comments

“Parsi Cooking for Kids” Cookbook by Rita Jamshed Kapadia

Chicken Kababs, Cutlets and Puff Pattice : Virtual Cooking Class January 30, 2021

By Rita Jamshed Kapadia 3 comments

Registration for Online Class – Chicken Kababs, Cutlets and Puff Pattice.

Shop for cookbooks

By Rita Jamshed Kapadia No comments

Contact Rita for a free personal autograph and signed copy at Rita@ParsiCuisine dot com (Offer valid only for USA)

ZAGNY Virtual Cooking Class Series – A Set Of Popular Parsi Favorites

By Rita Jamshed Kapadia No comments

Baking Class with Chef Rita : Cupcakes & Cake
WHEN Sunday, December 20, 2020, 11:00 – 12:30pm EST
LOCATION Rita’s Kitchen

Follow along with Chef Rita of ParsiCuisine.com as she shows us how to bake delicious cake and cupcakes for the holiday table! Make a sweet treat for a holiday meal, or as a gift. Or, eat it yourself! We’ll join Chef Rita over Zoom as she shows us all how to mix up the batter and bake the cakes. All are welcome to this baking program! Registration is required in order to receive the Zoom information

B Merwan Bakery 110 years old

By Rita Jamshed Kapadia No comments

Trip down memory lane! Famous for Mava Cakes, Brun Maska and Irani Chai, Veg Pattice, and so many other dishes. Rita Jamshed Kapadia Welcome to ParsiCuisine.com A site with one of the largest collection of American Indian Parsi Food Recipes, Videos, and Cookbooks. Check out our Online Cooking Classes, filled with fun cooking tips and […]

GHAU NU DOODH (MILK OF WHEAT)

By Rita Jamshed Kapadia No comments

How to make GHAU NU DOODH (MILK OF WHEAT) Recipe for making GHAU NU DOODH Ingredients 1 cup Whole Wheat Grains Water to soak Strong Grinder Strainer with small holes like for making paneer or I use a white cotton cloth Method Soak the wheat for about 4-5 days, and then grind it with enough […]

Purchase Dhansak Masala, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items

By Rita Jamshed Kapadia No comments

To order Dhansak Masal, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items

Order Badam Pak & Vasanu

By Rita Jamshed Kapadia 2 comments

Order Badam Pak & Vasanu

Class: Parsi Khichri – Saas, a Unique Culinary Creation

By Rita Jamshed Kapadia 2 comments

Parsi Khichri – Saas, a Unique Culinary Creation In our second class together, Parsi food expert, Perinaz Avari and I will meet across time zones in a virtual cooking class on a Parsi dish that can challenge many native cooks – Saas ni Macchi (white gravy fish) served with an Ayurvedic InstaPot Khichri (rice-n-lentil dish) […]

Class

By Rita Jamshed Kapadia No comments

Registration for Online Class – Grilled Chicken & Bhida per Eedu (Okra with Eggs) What is the secret sauce? Watch me make it in my next cooking class.

Parsi Mawa Cake

By Rita Jamshed Kapadia 6 comments

Parsi Mawa Cake. Recipe for whole mawa cake or as cupcakes.