New year drink
Happy New Year ! Click here for Dudh Pak recipe ParsiCuisine.com Indian American Cuisine
Milk Penda
Doodh Peda #Doodh #Peda #Homemade #MilkPeda #Recipe #Diwali #Special #Sweet #doodhpeda #diwali Doodh Peda | Sweets & SavouriesSweets are those delicacies that make a definite appearance in every Indian festival and function, be it Diwali, a housewarming party or a wedding function. And doodh peda is one of the most common sweets at these occasions. Yet, most people prefer to order them from […]
Dudh Pak with egg
This here is the original Parsi DUDHPAK , NO MILK POWDER. We parsis make our authentic ‘Doodhpak’ with milk, egg and sugar whereas the hindu gujaratis make it with milk, soaked crushed rice and sugar. Parsi DUDHPAK Take 1 litre full cream milk, bring to boil with sugar as per sweetness required then cool it […]
Parsi Milk Puff and Mango Lassi
August 7, 2021 11 am – 12 pm
Pre Mother’s Day Treat: Exotic Indian Drinks
Mother’s Day treats 2 Exotic Indian Drinks
Thandai
It is spicy, it is creamy and it is loaded with nutrients. This thandai recipe is decadence overload. It is made with the divine mixture of almonds, cashew nuts, pistachios, watermelon seeds, poppy seeds, green cardamoms, cinnamon and cumin boiled in milk. The chilled beverage is an answer to all your cravings. It is also […]
Raabri or Kaanji Masala Mix
This is an energy drink best taken at breakfast time. Increases your energy levels for the day and keep you vitality strong. Good for nursing mothers and pregnant mothers. Keep this Raabri/Kaanji masala prepared for winter and enjoy your cuppa once in a while or regularly! Research suggests that our brain and body thrive on […]
Falooda
Hot Summer Days call for Cold Falooda!
Frothed Coffee
Coffee & Milk frothed
Kharvas, Bali, Bari, Colostrum – Milk pudding
Kharvas, Bali, Bari, Colostrum – Milk pudding
Yazdani Bakery
There are many Irani Bakeries in Mumbai, India. You must have heard of the Kayani Bakery, but have you heard of the Yazdani Bakery? Yazdani Bakery is an Irani cafe or Persian style bakery in Mumbai, India. The bakery was opened in 1953 by Meherwan Zend, an Irani baker. All products in the bakery are handmade, and baked in diesel ovens. The bakery draws […]
Some interesting tips for mothers – before and after pregnancy
Household tips before and after pregnancy by Thrity Tantra A few tips – Pre and post Delivery of the baby……These tips are traditional from personal experience only. In case of any medical conditions, please consult your doctor without fail……Click Here to view and download A few recipes – Pre and post Delivery of the baby……(including […]
Dudh Puli
Contest Entry for Cuisinart 2019 Event * “Dudh” means milk in Bengali and “puli” is another name for pitha. Dudh puli can be described as rice flour dumpling with coconut filling. by Mitali Kumar Ingredients: 2 cups coarse semolina 3 cups water 2 cups fresh shredded coconut 1 cup date palm jaggery 2 tablespoon of sugar 3-4 green […]
Vividh Vani Recipe: Toad in a hole
Toad in a hole trsnlated from the Vividh Vani Cookbook