Translated into Simple English

Parsis have unique pronunciation of ordinary Gujarati words so we have provided an English translation for many Spices, Vegetables and other processes. Parsi Gujarati, Hindi and other Indian terms. English Achar Pickle Adoo Ginger Ajmo  It’s “ajwain”, carom seeds, or bishop’s weed. “Ajmo” is a Gujarati word for this plant. The scientific (or Latin) name is […]

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CHICKEN NIZAMI

Nizami Chicken

By Jenifer Petigara Mistry Ingredients 300 grams Boneless Chicken 1 large onion finely chopped 20-30 grams cashewnuts powdered Pinch of kasuri methi powder 1 tsp coriander powder 1 tsp cumin powder 2 tbsp yogurt 1 tsp sugar (optional) Fresh coriander chopped 1 tsp each garlic paste and ginger paste 1 tsp white pepper powder 2 […]

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Masala Baby Potatoes

By Zarina Cama Clowsley Masala baby potatoes are great take along for picnics! Method: Boil 500 grams (1 lb) of baby potatoes in salted water. Heat 2 tbsp of ghee or oil. Add a large pinch of hing(asofetidia) and a few curry leaves Add a teaspoon each of jeera(cumin), methi(fenugreek), dhana(corander) and rai(mustard) seeds Add […]

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methi paneer

Methi Paneer

Methi (Fenugreek) is very good for lowering blood sugar levels in diabetics.  Add Fenugreek Seeds with Paneer into your Diet Methi Paneer 200 gms Paneer cut in cubes 1 onion finely chopped 1 onion cut in large chunks 1 capsicum cut in large chunks 1 tomato cut in large chunks 1 inch ginger paste 7-8 garlic […]

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