Kasuri Methi – Parsi Cuisine

How to make Dhansak masala at home

Posted on July 26, 2018October 8, 2018 by Rita

Dhansak Masala Powder Ingredients: 1 Kg. Coriander seeds (Dhanya seeds) 200 grms Cumin (Jeera Seeds) 100 grms Black Pepper (Kali Mirchi) 100 grms Fenugreek seeds (Methi seeds) (Omit if you are allergic to fenugreek) 100 grms Black Mustard seeds (Rai) 300 grms Red Chilies 200 grms Haldi (Turmeric powder) 50 grms Tej Patta (Tamal Patta)…

Methi per Edu (Fenugreek Eggs Parsi style)

Posted on February 3, 2013September 20, 2018 by Rita

2 cups fresh Methi(fenugreek) leaves 2 shallots 2 spring onions 2 garlic cloves 1/2 tsp turmeric 1/2 tsp cumin 1/2 tsp chili powder 2 tomatoes 6 eggs 2 tbsp oil Saute in hot oil all of above ingredients except eggs for a few minutes. Crack the eggs on top with some water and cover to steam. Add very…

Category: Kasuri Methi

How to make Dhansak masala at home

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Methi per Edu (Fenugreek Eggs Parsi style)

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Sharing is fun, please do :-)) Please refer to this site when sharing. Thanks.

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Sharing is fun, please do :-)) Please refer to this site when sharing. Thanks.

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